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Lemon Meringue Tartlets

Okay, let me start by saying, that this is my most enjoyable pastry creation so far. I absolutely love every step of this process. I loved it even when I had to do it day-in and day-out and never grew tired of it!!! Rolling the shortcrust to a perfect smooth […]

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Italian meringue

Italian meringue

Italian meringue has several uses in dessert world. It is the most versatile element when it comes to decorating cakes, mousses, tarts and other desserts. The fact that it can be piped in to any shape you like gives you space to be creative and make dessert plates look stunning. […]

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Pineapple macarons

macarones

I still remeber clearly, the first time I bit into a proper macaron, about 8 years ago, at LadurĂ©e in Paris. I was amazed by the elegant, classy spread of pastries and other sweets sitting in that luxurious gold framed cabinet and the macarons caught my eyes immediately. I had […]

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Cheesecake and lemon-curd surprise

cheesecake & lemoncurd surprise

This is my version of Bomb Alaska for the winter. The burned meringue is hiding a creamy baked cheesecake and a generous layer of homemade lemon curd. This dessert strikes a perfect flavor balance between sweet and tangy with different textures ranging from creamy to crispy. The main element of […]

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