A naturally leavened sandwich bread packed full of flavor and nutrients. Apple, wholegrains and oats porridge…what’s not to like? A thick slice of this will keep you full for longer.
Flour is an integral part of baking. Let’s talk about flour in depth and get some things straightened up, so we can better understand the whole process of bread making!
Think eclairs, cream puffs, Paris-Brest, St. Honoré, profiteroles or the mighty Croquembouche… master this choux pastry batter and you’ve got them all covered!
These apple spice rolls are a close cousin of the cinnamon rolls. They are soft on the inside, golden and sticky on the outside. These will leave you craving for more!
This delicious caramel is the best of both worlds! Deep butterscotch caramel with subtle notes of apple and sharp cider flavor that leaves you craving for more.
This is a quick and easy dessert that you can whip up in minutes. It’s the close cousin of a banana cream pie served in a jar!
A simple Sri Lankan style dal and coconut curry with limited ingredients. Make this at the comfort of your home and get transported to the tropical island instantly!
The most delicious vegan burger you will ever make! The sourdough bun is the perfect carrier for this utterly delicious and moist no-meat burger patty.
This is a very popular sweet condiment (side/filling) that’s is usually made with freshly grated coconut, palm sugar and a bit of spices. This is called ‘Pani Pol’ in Singhalese […]
This is how I make my quick an easy chicken curry on a week night. I may not be able to find all the original spices or herbs all the […]