Flour is an integral part of baking. Let’s talk about flour in depth and get some things straightened up, so we can better understand the whole process of bread making!
Never ever throw away your sourdough discard because with these recipes, you can use them all up! And no one will ever know that there is discard in them.
Just started your bread game? or new to the world of sourdough? If any of that is you, then this post is worth a read!
How to add more flavor to your pizza or focaccia dough? This little trick is exactly what you are looking for. Use your favorite beer and see if you can detect the flavor notes in the baked dough. I love this kind of experiments.
Ever wanted to make your own sourdough starter from the scratch? This is my guide to do just that. This method has worked for me every time. It only requires patience and persistence!