A soft moist bun with a gooey caramel and pecan topping. Every mouthful is a delight! Sourdough or not, these are to die for.
Stale bread never tasted better! Soft bread topped with fresh blueberry, lemon almond cream and studded with crunchy almond slices! This fail proof recipe is a must in your brunch repertoire.
A twisted sourdough sweet bread chock full of spiced apples and covered with a thick “reduced apple cider glaze” ! This is a festive crowd-please, a must bake in the apple season and a great edible “thanksgiving table centerpiece”.
White sourdough with a bit of roasted pumpkin that adds beautiful color to the crumb. Shaped like a pumpkin, this bread is perfect for your fall table and for gifting alike!
A naturally leavened savory pull part bread. Filled with garlic, herb and cheese, this flavorsome bread can be a meal on its own or the perfect side. It’s not only fun to make but also a beautiful edible centerpiece.
A sourdough take on the Turkish pide. This light and savory bread is the perfect container for your favorite filling. Possibilities are endless! Get baking!
Super soft, mildly sweet bread leavened with natural yeast and stuffed with your favorite filling. It is fun to make not just eat!
The most colorful, moist and soft sandwich loaf without the addition of milk, butter or eggs. Guess what this is naturally leavened as well!
A zesty twist on the traditional hot cross bun. The soft Orange scented bun is filled with zingy cranberries. For an added oomph, serve these with the light and fluffy Orange cream cheese spread on the side or fill the buns and surprise the guests!
These soft brioche squares are topped with crispy, chewy almond cream and juicy fruit. Use your favorite fruit to decorate. Makes a great treat for breakfast or brunch!