Super soft, mildly sweet bread leavened with natural yeast and stuffed with your favorite filling. It is fun to make not just eat!
Sourdough Wool Roll Bread
Purple sweet potato sourdough sandwich loaf
The most colorful, moist and soft sandwich loaf without the addition of milk, butter or eggs. Guess what this is naturally leavened as well!
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Orange and Cranberry Sourdough Hot Cross Buns
A zesty twist on the traditional hot cross bun. The soft Orange scented bun is filled with zingy cranberries. For an added oomph, serve these with the light and fluffy Orange cream cheese spread on the side or fill the buns and surprise the guests!
Sourdough Brioche Frangipane Tarts
These soft brioche squares are topped with crispy, chewy almond cream and juicy fruit. Use your favorite fruit to decorate. Makes a great treat for breakfast or brunch!
Sourdough Pizza Scrolls
These rolls are naturally leavened and full of pizza flavors. It’s like eating a pizza but in the form of a bun and guess what these are totally breakfast ready! Bake in the night and refresh in the morning!
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Crispy and Rustic Sourdough Olive Grissini
The perfect snack to entertain a crowd. Impress your guest with these rustic, olive studded sourdough breadsticks and this simple yet punchy dip.
Sourdough Cardamom Knots
These flavorful and aromatic cardamom knots are inspired by the Swedish ‘kardemummabullar’. The perfect treat to pair with your morning cup of coffee or tea. And guess what! these are naturally leavened too!
Vegan Sourdough Pumpkin Brioche
A naturally leavened, vegan brioche that would melt in your mouth. You wouldn’t even know it is entirely plant based. The nice golden yellow hue from the pumpkin puree makes it visually pleasing too.
Apple and Oats Sourdough Sandwich Bread
A naturally leavened sandwich bread packed full of flavor and nutrients. Apple, wholegrains and oats porridge…what’s not to like? A thick slice of this will keep you full for longer.
Get to know FLOUR better
Flour is an integral part of baking. Let’s talk about flour in depth and get some things straightened up, so we can better understand the whole process of bread making!
