A sourdough challah with my own twist in it! Fancy all things coconut? Then this is for you. Full of tropical flavors with coconut milk and cardamom in the dough. Just perfect!
A soft, naturally leavened sandwich loaf that doesn’t go soggy. This dough is slow fermented to pack more flavor and nutrients. Not a fan of sourdough flavor? bake this on the same day for a milder flavor!!!
A bread with bold flavors! This bread uses a beer barm to bring in the flavor of your favorite ale. Big chunks of potatoes in every bite, just perfect!
A chocolate lovers dream! A twist on the traditional hot cross bun, with a chocolaty crumb and chocolate chips in every mouthful.
A naturally leavened burger bun. A flavorful, airy crumb that doesn’t go soggy with all the juices. Makes the perfect carrier for your favorite burger toppings!
Naturally leavened sweet, sticky, soft pieces of bread glued together with caramel, buttery goodness so you can pull them apart as you dig in with a cup of hot beverage in your other hand!
The iconic and the must have Easter treat. These are the traditional Hot cross buns but naturally leavened for extra flavor and goodness. Makes a perfect treat for breakfast, brunch or tea.
A naturally leavened bread with a higher % of water. This results in a gelatinous, open crumb witch is pleasantly more chewier than you normal bread. I follow a process that involved minimal kneading!
A sourdough fruit loaf with a soft crumb that is full of dried fruit and lightly scented with Orange zest. perfect for your morning toast. All this needs is a good slathering of butter!
The ultimate sourdough brioche. Yes this ticks all the boxes, just like any other soft, ultra rich, buttery brioche but with also an added advantage of natural yeast and nutrients from slow fermentation! Worth a try!