This festive doughy wreath brings Christmas to your table. With all the cranberries, orange marzipan and the orange glaze, this really ticks all the boxes for me.
A babka is a great vehicle to pack you favorite filling. This one is full of homemade sweet and sour pear jam and walnuts. My favorite babka flavor after the chocolate that is!
How to add more flavor to your pizza or focaccia dough? This little trick is exactly what you are looking for. Use your favorite beer and see if you can detect the flavor notes in the baked dough. I love this kind of experiments.
A “must bake” in the apple season. Cooked oats make the crumb softer and buttery and the grated apples adds so much flavor.
A hybrid between a cinnamon roll and a pumpkin pie. Pumpkins give the deep yellowish orange color to these rolls and the cinnamon, brown sugar and pumpkin filling will remind you of a luscious pumpkin pie
A sourdough bread but with plenty of dried fruit folded through. It is also mildly spiced with cinnamon. Best eaten toasted with butter.
Indulgent sourdough donuts but wait! these are vegan too. Despite not having eggs or milk, these are soft airy and delicious. Fill them with jam or use my vegan custard for a game changer!
My adventure on making sourdough pretzels using The Perfect Loaf recipe. See how I achieved the color without the Lye solution that most of us are not fond of working with.
This sourdough chocolate babka is bursting with a rich chocolate filling. The nuts and brownies crumbs adds texture on top of flavor. If you are looking for a homemade treat to spoil someone, look no further.
A dairy free sourdough brioche with matcha. This brioche is soft and rich with a hint of matcha and coconut flavors coming through but not overpoweringly so!