These soft brioche squares are topped with crispy, chewy almond cream and juicy fruit. Use your favorite fruit to decorate. Makes a great treat for breakfast or brunch!
These rolls are naturally leavened and full of pizza flavors. It’s like eating a pizza but in the form of a bun and guess what these are totally breakfast ready! Bake in the night and refresh in the morning!
If you have already mastered the sourdough burger buns, consider this recipe as an advancement of that! An overnight preferment made using the sourdough starter, flour and pale ale is added to the dough along with mashed potatoes to take the already delicious rolls to the next level!
These apple spice rolls are a close cousin of the cinnamon rolls. They are soft on the inside, golden and sticky on the outside. These will leave you craving for more!
The most delicious vegan burger you will ever make! The sourdough bun is the perfect carrier for this utterly delicious and moist no-meat burger patty.
A soft, airy and naturally leavened bun stuffed with a savory fish and potato filling. A Sri Lankan favorite also enjoyed around the world with slightly different fillings and variations!
Sweet Hawaiian rolls that are naturally leavened.These rolls feature a super soft, fluffy crumb that melts in your mouth. Make the coconut pineapple syrup bursting with tropical flavors to lift them to the next level!
A chocolate lovers dream! A twist on the traditional hot cross bun, with a chocolaty crumb and chocolate chips in every mouthful.
A naturally leavened burger bun. A flavorful, airy crumb that doesn’t go soggy with all the juices. Makes the perfect carrier for your favorite burger toppings!
The iconic and the must have Easter treat. These are the traditional Hot cross buns but naturally leavened for extra flavor and goodness. Makes a perfect treat for breakfast, brunch or tea.