Mini flourless orange cakes

flourless orange cake

These are the easiest thing to make when you have a couple of Oranges at hand. The whole Orange is used in this recipe, YES! the skin too. This can be made in steps so even if you have a busy schedule, it is still possible to whip his up […]

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Summer Sponge Roll Cake

I use this recipe(orthodox) when I need a more stable product that I can store in fridge for a couple of days or transport to places or served in outdoors. The sponge is very stable, moist and fluffier than the one that use whipped egg whites. Rolling could be a […]

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Cherry yogurt cake

cherry cake

This is something I’v made every cherry season back in Australia. The tradition doesn’t have to change as cherries are in abundance here in the States too. I think I have bought closer to a dozen ponds by now, from various farmers markets here in Seattle and food stores. They […]

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Pumpkin spice cupcakes

I have made hundreds of cupcakes since I started my baking adventures and have always been trying to create new flavors. This pumpkin spice cupcake is one of them and by far my favorite. I was playing with pumpkin as it was the Halloween season and I thought there is […]

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Healthy banana loaf

When you see some overripe bananas, the first thing that comes to your mind is undoubtedly the good old banana bread. But I am not willing to put a load of brown sugar in my body to save a few bananas. It’s always good to have a slice or two […]

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