As the name suggests, this cake celebrates rye. Cocoa, molasses and hazelnuts all sing in the background letting rye shine through, with its nutty, earthy notes. Just the right amount of sweetness and moist crumb with deep chocolate tones. A rye lovers dream come true!
A deliciously fudgy, sweet and fragrant cake full of dried fruit and nuts. Usually made around the New Year period in Sri Lanka but this is fit for any calibration really!
This ornamental Yule Log is made of a moist chocolate sponge with a deep cocoa flavor filled with a fluffy cream cheese & vanilla whipped cream, that is then covered with a luscious chocolate ganache. This makes an ideal centerpiece for a Christmas table and a lip-smackingly delicious dessert at the same time.
A sweet mini cake with no flour at all. If you are gluten free, this is right up your alley. This recipe uses whole oranges which results in a supper moist cake that is then drizzled generously with a Orange syrup
A simple yet refreshing and delightful vanilla Swiss roll with a cultured sour cream center and juicy strawberries. This celebrates strawberries and best made when they are in season.
The ultimate, one bowl, tray bake to use up all your cherries in the cherry season. This is full of juicy fresh cherries. The yogurt base cake is the perfect chewy, crumby carrier for the sweet & sour fruit.
One of my favorite inventions. The cake itself is supper moist with pumpkin and all the pumpkin spice. I have made a fluffy cinnamon cream cheese frosting which perfectly complements the delicious cupcake!
My take on a healthy-ish banana bread. This uses only whole wheat flour! No refined sugar! This is how to use up your over-ripe bananas without adding a ton of sugar to it. I call this my guilt free banana bread.