Perfectly crumbly shortbread cases filled with gooey cheese custard baked to perfection. Inspired by the Hokkaido bake cheese tarts.
This dessert has everything I love in it! Cheesecake, lemon curd and burned Italian meringue. Lemon curd and cheesecake can be made ahead. So all you have to do to serve this is, make the Italian meringue, cover the top and torch it immediately before serving!