My take on French macarons. Macarons really don’t need anything to make them taste better but with these tropical flavors, you won’t be able to stop at just one!
An attempt to replicate a (very) spicy ginger and molasses cookie I ate growing up in Sri Lanka. I have given it my own twist with the addition of sugar crystals. These are definitely not for the faint-hearted
A cookie for serous sesame fans. This cookie dough is packed full of tahini and rolled on sesame seeds before being baked to perfection. Perfect with your cappa.