These cute little puff pockets are filled with mildly sweetened Farmer cheese, baked to perfection and then dipped in chocolate before sprinkling with toasted pistachios. The perfect snack to accompany your tea, coffee or that dessert wine!
A twisted sourdough sweet bread chock full of spiced apples and covered with a thick “reduced apple cider glaze” ! This is a festive crowd-please, a must bake in the apple season and a great edible “thanksgiving table centerpiece”.
Sweet shortcrust filled with salted caramel, covered with a layer of smooth chocolate ganache and topped off with a torched meringue. The best part is, it can be put together in minutes using all pre-made elements!
I’ve made all sorts of chocolate cakes over the past 15 years or so as a baker, a pastry chef & a home baker. I have absolutely loved each and […]
As the name suggests, this cake celebrates rye. Cocoa, molasses and hazelnuts all sing in the background letting rye shine through, with its nutty, earthy notes. Just the right amount of sweetness and moist crumb with deep chocolate tones. A rye lovers dream come true!
A deliciously fudgy, sweet and fragrant cake full of dried fruit and nuts. Usually made around the New Year period in Sri Lanka but this is fit for any calibration really!
Alternating layers of flaky buttery puff and luscious custard, this is definitely a slice of heaven. Use your own puff or store bought frozen sheets. Either way these will surely steal any show.
Fruity hot cross buns baked in a pool of silky custard. An ideal way to use up those last hot cross buns laying around in your pantry. Serve warm with cold custard for maximum pleasure!
Juicy and soft apples encased in a buttery, flaky and light pastry. If you want a weekend project, make you own puff or simply use frozen puff sheets. Either way, these turnovers are pure heaven served on a plate.
Perfectly crumbly shortbread cases filled with gooey cheese custard baked to perfection. Inspired by the Hokkaido bake cheese tarts.