Perfectly crumbly shortbread cases filled with gooey cheese custard baked to perfection. Inspired by the Hokkaido bake cheese tarts.
This ornamental Yule Log is made of a moist chocolate sponge with a deep cocoa flavor filled with a fluffy cream cheese & vanilla whipped cream, that is then covered with a luscious chocolate ganache. This makes an ideal centerpiece for a Christmas table and a lip-smackingly delicious dessert at the same time.
Juicy mincemeat, encased in golden, crispy pastry…these mince pies are a sheer joy to byte into. Follow the simple steps to make your pies at home this Christmas!
This easy yet elegant Panna Cotta with a citrusy syrup is the ideal dessert to finish off a hearty meal. It is refreshing, light, creamy and full of zingy citrus flavor all at the same time. You will be left wanting more!
This is a quick and easy dessert that you can whip up in minutes. It’s the close cousin of a banana cream pie served in a jar!
A buttery sweet shell filled with a just set lemon curd filling and topped with a big blob of burned meringue. These are party ready and suitable for any spacial occasion.
Buttery flaky puff pastry cases filled with creamy custard and baked to perfection! This is your Pastéis de Nata dream come true!
A sweet mini cake with no flour at all. If you are gluten free, this is right up your alley. This recipe uses whole oranges which results in a supper moist cake that is then drizzled generously with a Orange syrup
My take on French macarons. Macarons really don’t need anything to make them taste better but with these tropical flavors, you won’t be able to stop at just one!
A simple yet refreshing and delightful vanilla Swiss roll with a cultured sour cream center and juicy strawberries. This celebrates strawberries and best made when they are in season.