A deliciously fudgy, sweet and fragrant cake full of dried fruit and nuts. Usually made around the New Year period in Sri Lanka but this is fit for any calibration really!
Alternating layers of flaky buttery puff and luscious custard, this is definitely a slice of heaven. Use your own puff or store bought frozen sheets. Either way these will surely steal any show.
Marmalade and Hot Cross Bun Pudding
Fruity hot cross buns baked in a pool of silky custard. An ideal way to use up those last hot cross buns laying around in your pantry. Serve warm with cold custard for maximum pleasure!
Small Batch Apple Turnovers
Juicy and soft apples encased in a buttery, flaky and light pastry. If you want a weekend project, make you own puff or simply use frozen puff sheets. Either way, these turnovers are pure heaven served on a plate.
Baked cheese tarts (Hokkaido style)
Perfectly crumbly shortbread cases filled with gooey cheese custard baked to perfection. Inspired by the Hokkaido bake cheese tarts.
Festive Christmas Yule Log
This ornamental Yule Log is made of a moist chocolate sponge with a deep cocoa flavor filled with a fluffy cream cheese & vanilla whipped cream, that is then covered with a luscious chocolate ganache. This makes an ideal centerpiece for a Christmas table and a lip-smackingly delicious dessert at the same time.
Easy Homemade Mince Pies (Fruit Tarts)
Juicy mincemeat, encased in golden, crispy pastry…these mince pies are a sheer joy to byte into. Follow the simple steps to make your pies at home this Christmas!
Orange Panna Cotta With Orange & Mandarin Syrup
This easy yet elegant Panna Cotta with a citrusy syrup is the ideal dessert to finish off a hearty meal. It is refreshing, light, creamy and full of zingy citrus flavor all at the same time. You will be left wanting more!
Healthy-ish Banana cream pie in a jar
This is a quick and easy dessert that you can whip up in minutes. It’s the close cousin of a banana cream pie served in a jar!
Lemon Meringue Tartlets
A buttery sweet shell filled with a just set lemon curd filling and topped with a big blob of burned meringue. These are party ready and suitable for any spacial occasion.