Boiled eggs, caramelized onion, herbs, cheese and mustard all bundled up into a perfect bite size puff parcel. Doesn’t that sound like the perfect party food? Use store-bought puff or make your own. Either way, these will definitely hit the spot!
Alternating layers of flaky buttery puff and luscious custard, this is definitely a slice of heaven. Use your own puff or store bought frozen sheets. Either way these will surely steal any show.
Homemade hand laminated puff pastry for a neater flakier finished product!
Juicy and soft apples encased in a buttery, flaky and light pastry. If you want a weekend project, make you own puff or simply use frozen puff sheets. Either way, these turnovers are pure heaven served on a plate.
Buttery layers coated in cinnamon sugar and baked to perfection! Make the best use of puff pastry and turn the blank sheet of dough into these scrumptious Palmiers! Thank me later!
Juicy mincemeat, encased in golden, crispy pastry…these mince pies are a sheer joy to byte into. Follow the simple steps to make your pies at home this Christmas!
Think eclairs, cream puffs, Paris-Brest, St. Honoré, profiteroles or the mighty Croquembouche… master this choux pastry batter and you’ve got them all covered!
A beautifully buttery, flaky pastry makes the perfect carrier for the juicy seasonal tomatoes. If you are looking for ways to use up your tomatoes, then look no further.
A buttery sweet shell filled with a just set lemon curd filling and topped with a big blob of burned meringue. These are party ready and suitable for any spacial occasion.
Buttery flaky puff pastry cases filled with creamy custard and baked to perfection! This is your Pastéis de Nata dream come true!