A must have recipe for summer when those stone fruit are at their best. Crispy base and jammy centers go so well with a scoop of ice cream. Heaven on a plate!
Lemon Blueberry Bostock
Stale bread never tasted better! Soft bread topped with fresh blueberry, lemon almond cream and studded with crunchy almond slices! This fail proof recipe is a must in your brunch repertoire.
Farmer Cheese Puff Pockets
These cute little puff pockets are filled with mildly sweetened Farmer cheese, baked to perfection and then dipped in chocolate before sprinkling with toasted pistachios. The perfect snack to accompany your tea, coffee or that dessert wine!
Salted Caramel & Chocolate Meringue tarts
Sweet shortcrust filled with salted caramel, covered with a layer of smooth chocolate ganache and topped off with a torched meringue. The best part is, it can be put together in minutes using all pre-made elements!
Quiche with a Sourdough Crust
Your favorite filling, dollops of farmer cheese, creamy custard in a sourdough crust that melts in your mouth. This easy yet flavorful quiche is a must in anyone’s go-to lunch or dinner repertoire.
Egg Puff Party Bites
Boiled eggs, caramelized onion, herbs, cheese and mustard all bundled up into a perfect bite size puff parcel. Doesn’t that sound like the perfect party food? Use store-bought puff or make your own. Either way, these will definitely hit the spot!
Alternating layers of flaky buttery puff and luscious custard, this is definitely a slice of heaven. Use your own puff or store bought frozen sheets. Either way these will surely steal any show.
Homemade Puff Pastry
Homemade hand laminated puff pastry for a neater flakier finished product!
Small Batch Apple Turnovers
Juicy and soft apples encased in a buttery, flaky and light pastry. If you want a weekend project, make you own puff or simply use frozen puff sheets. Either way, these turnovers are pure heaven served on a plate.
Easy & Scrumptious Cinnamon Sugar Palmiers
Buttery layers coated in cinnamon sugar and baked to perfection! Make the best use of puff pastry and turn the blank sheet of dough into these scrumptious Palmiers! Thank me later!