These supers oft flatbread are stuffed with spicy potatoes and will be ready in no-time. Perfect mid-week dinner! Great served as a side too.
Best ever potato stuffed kefir flatbread
Orange & Cranberry Muffins
Bursting with Orange flavor and chock full of juicy cranberries, these muffins are the perfect pick-me-up breakfast to grab!
Lemon Blueberry Bostock
Stale bread never tasted better! Soft bread topped with fresh blueberry, lemon almond cream and studded with crunchy almond slices! This fail proof recipe is a must in your brunch repertoire.
Farmer Cheese Puff Pockets
These cute little puff pockets are filled with mildly sweetened Farmer cheese, baked to perfection and then dipped in chocolate before sprinkling with toasted pistachios. The perfect snack to accompany your tea, coffee or that dessert wine!
Spiced Apple Sourdough Couronne with an apple cider glaze
A twisted sourdough sweet bread chock full of spiced apples and covered with a thick “reduced apple cider glaze” ! This is a festive crowd-please, a must bake in the apple season and a great edible “thanksgiving table centerpiece”.
Sourdough Cheesy Garlic Pull Apart Bread
A naturally leavened savory pull part bread. Filled with garlic, herb and cheese, this flavorsome bread can be a meal on its own or the perfect side. It’s not only fun to make but also a beautiful edible centerpiece.
Egg Puff Party Bites
Boiled eggs, caramelized onion, herbs, cheese and mustard all bundled up into a perfect bite size puff parcel. Doesn’t that sound like the perfect party food? Use store-bought puff or make your own. Either way, these will definitely hit the spot!
Small Batch Apple Turnovers
Juicy and soft apples encased in a buttery, flaky and light pastry. If you want a weekend project, make you own puff or simply use frozen puff sheets. Either way, these turnovers are pure heaven served on a plate.
Easy & Scrumptious Cinnamon Sugar Palmiers
Buttery layers coated in cinnamon sugar and baked to perfection! Make the best use of puff pastry and turn the blank sheet of dough into these scrumptious Palmiers! Thank me later!
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Sourdough Brioche Frangipane Tarts
These soft brioche squares are topped with crispy, chewy almond cream and juicy fruit. Use your favorite fruit to decorate. Makes a great treat for breakfast or brunch!
