Takes home baking to a whole new level
These cute little puff pockets are filled with mildly sweetened Farmer cheese, baked to perfection and then dipped in chocolate before sprinkling with toasted pistachios. The perfect snack to accompany your tea, coffee or that dessert wine!
A twisted sourdough sweet bread chock full of spiced apples and covered with a thick “reduced apple cider glaze” ! This is a festive crowd-please, a must bake in the apple season and a great edible “thanksgiving table centerpiece”.
A naturally leavened savory pull part bread. Filled with garlic, herb and cheese, this flavorsome bread can be a meal on its own or the perfect side. It’s not only fun to make but also a beautiful edible centerpiece.
Boiled eggs, caramelized onion, herbs, cheese and mustard all bundled up into a perfect bite size puff parcel. Doesn’t that sound like the perfect party food? Use store-bought puff or make your own. Either way, these will definitely hit the spot!
Juicy and soft apples encased in a buttery, flaky and light pastry. If you want a weekend project, make you own puff or simply use frozen puff sheets. Either way, these turnovers are pure heaven served on a plate.
Buttery layers coated in cinnamon sugar and baked to perfection! Make the best use of puff pastry and turn the blank sheet of dough into these scrumptious Palmiers! Thank me later!
These soft brioche squares are topped with crispy, chewy almond cream and juicy fruit. Use your favorite fruit to decorate. Makes a great treat for breakfast or brunch!
The perfect snack to entertain a crowd. Impress your guest with these rustic, olive studded sourdough breadsticks and this simple yet punchy dip.
Juicy mincemeat, encased in golden, crispy pastry…these mince pies are a sheer joy to byte into. Follow the simple steps to make your pies at home this Christmas!
Never ever throw away your sourdough discard because with these recipes, you can use them all up! And no one will ever know that there is discard in them.
