A twisted sourdough sweet bread chock full of spiced apples and covered with a thick “reduced apple cider glaze” ! This is a festive crowd-please, a must bake in the apple season and a great edible “thanksgiving table centerpiece”.
Your favorite filling, dollops of farmer cheese, creamy custard in a sourdough crust that melts in your mouth. This easy yet flavorful quiche is a must in anyone’s go-to lunch or dinner repertoire.
White sourdough with a bit of roasted pumpkin that adds beautiful color to the crumb. Shaped like a pumpkin, this bread is perfect for your fall table and for gifting alike!
A naturally leavened savory pull part bread. Filled with garlic, herb and cheese, this flavorsome bread can be a meal on its own or the perfect side. It’s not only fun to make but also a beautiful edible centerpiece.
Fruity hot cross buns baked in a pool of silky custard. An ideal way to use up those last hot cross buns laying around in your pantry. Serve warm with cold custard for maximum pleasure!
The most colorful, moist and soft sandwich loaf without the addition of milk, butter or eggs. Guess what this is naturally leavened as well!
A zesty twist on the traditional hot cross bun. The soft Orange scented bun is filled with zingy cranberries. For an added oomph, serve these with the light and fluffy Orange cream cheese spread on the side or fill the buns and surprise the guests!
These soft brioche squares are topped with crispy, chewy almond cream and juicy fruit. Use your favorite fruit to decorate. Makes a great treat for breakfast or brunch!
These rolls are naturally leavened and full of pizza flavors. It’s like eating a pizza but in the form of a bun and guess what these are totally breakfast ready! Bake in the night and refresh in the morning!
The perfect snack to entertain a crowd. Impress your guest with these rustic, olive studded sourdough breadsticks and this simple yet punchy dip.