Pale Ale & Potato Sourdough Burger Buns

potato and ale burger buns

If you have already mastered the sourdough burger buns, consider this recipe as an advancement of that! An overnight preferment made using the sourdough starter, flour and pale ale is added to the dough along with mashed potatoes to take the already delicious rolls to the next level!

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Vegan Sourdough Pumpkin Brioche

sourdough vegan brioche

A naturally leavened, vegan brioche that would melt in your mouth. You wouldn’t even know it is entirely plant based. The nice golden yellow hue from the pumpkin puree makes it visually pleasing too.

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