These rolls are naturally leavened and full of pizza flavors. It’s like eating a pizza but in the form of a bun and guess what these are totally breakfast ready! Bake in the night and refresh in the morning!
Sourdough Pizza Scrolls
Crispy and Rustic Sourdough Olive Grissini
The perfect snack to entertain a crowd. Impress your guest with these rustic, olive studded sourdough breadsticks and this simple yet punchy dip.
Pale Ale & Potato Sourdough Burger Buns
If you have already mastered the sourdough burger buns, consider this recipe as an advancement of that! An overnight preferment made using the sourdough starter, flour and pale ale is added to the dough along with mashed potatoes to take the already delicious rolls to the next level!
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Sourdough Cardamom Knots
These flavorful and aromatic cardamom knots are inspired by the Swedish ‘kardemummabullar’. The perfect treat to pair with your morning cup of coffee or tea. And guess what! these are naturally leavened too!
Vegan Sourdough Pumpkin Brioche
A naturally leavened, vegan brioche that would melt in your mouth. You wouldn’t even know it is entirely plant based. The nice golden yellow hue from the pumpkin puree makes it visually pleasing too.
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Apple and Oats Sourdough Sandwich Bread
A naturally leavened sandwich bread packed full of flavor and nutrients. Apple, wholegrains and oats porridge…what’s not to like? A thick slice of this will keep you full for longer.
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Get to know FLOUR better
Flour is an integral part of baking. Let’s talk about flour in depth and get some things straightened up, so we can better understand the whole process of bread making!
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Sourdough Apple Spice Cinnamon Rolls
These apple spice rolls are a close cousin of the cinnamon rolls. They are soft on the inside, golden and sticky on the outside. These will leave you craving for more!
Sourdough Flatbread
Soft and buttery flatbread (naan) that are naturally leavened. Serve these warm with your favorite curry or chutney.
Sourdough Fish Buns
A soft, airy and naturally leavened bun stuffed with a savory fish and potato filling. A Sri Lankan favorite also enjoyed around the world with slightly different fillings and variations!
