A soft, airy and naturally leavened bun stuffed with a savory fish and potato filling. A Sri Lankan favorite also enjoyed around the world with slightly different fillings and variations!
Sourdough Fish Buns
Raisin Pecan & Honey sourdough loaf
An artisan loaf full of raisins and pecans lightly scented with honey and spices. Perfect for weekend brunch!
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Hearty Sourdough Rye Sandwich Loaf
Sourdough Rye sandwich bread, with more rye (30%) yet with a softer crumb. A slice goes a long way.
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Rye, Molasses and Orange Sourdough
A sourdough enriched with rye, sweetened with molasses and lightly scented with Orange zest.
The best sourdough pizza base
A flavorful sourdough pizza base to rock any topping. Thin and crispy with the signature airy rim.
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What to make with Sourdough Discard
Never ever throw away your sourdough discard because with these recipes, you can use them all up! And no one will ever know that there is discard in them.
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Sweet & Soft Sourdough Hawaiian Rolls
Sweet Hawaiian rolls that are naturally leavened.These rolls feature a super soft, fluffy crumb that melts in your mouth. Make the coconut pineapple syrup bursting with tropical flavors to lift them to the next level!
Sourdough Honey & Oats Porridge pan loaf
A soft wholesome sandwich bread leavened with sourdough. A few simple ingredients but a complex flavor profile. Enriched with Oats and mildly sweetened with honey.
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Fluffiest Sourdough Focaccia
A basic focaccia recipe to get you the most airy cloud like crumb. The perfect canvas to be decorated with your favorite herbs, vegetables or leave it plain with minimal condiments. No matter what , it is a winner!
Sourdough Challah (coconut & cardamom)
A sourdough challah with my own twist in it! Fancy all things coconut? Then this is for you. Full of tropical flavors with coconut milk and cardamom in the dough. Just perfect!
