Pear & Walnut Sourdough Babka

I have been all about apples and pumpkins lately and I almost forgot pears, until I accidentally bumped into a stall at the farmers market, flooded with multi-colored pears. I have been eating them from the start of the season, but didn’t think of baking with them. So I thought, […]

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Sourdough croissants

A guide to patisserie quality french laminated pastry using natural yeast! Go straight to troubleshooting!! This is only one way of doing this! I am documenting what worked for me and would work for anyone who follows these steps. Once you are familiar with the process, feel free to make […]

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Beer barm

beer barm

A magical formula to take your sourdough to the next level! Barm is usually found in the brewing terminology, used to identify the form or scum formed on the top of a fermenting liquid, like beer or wine. This barm has been used as the levain in the process of […]

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Rolled Oats and Apple Sourdough

This is inspired by one of the recipes from my bakery school. I remember how much I loved the smell of grated apples while making this bread at school. We grated about 10 kilos of apple altogether and it was incredible! When apples start to hit the farmers market, you […]

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Fruit Sourdough

My weekly sourdough baking is aligned with our weekend breakfast routine. Saturday brunch, if we are home, is our most anticipated time of the week. This features my sourdough, our favorite deli spread(smoked bacon, cheese, maple syrup, butter, relish) poached eggs, avo, beans and sausages (on someday) and home brewed […]

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