A soft, naturally leavened sandwich loaf that doesn’t go soggy. This dough is slow fermented to pack more flavor and nutrients. Not a fan of sourdough flavor? bake this on the same day for a milder flavor!!!
A bread with bold flavors! This bread uses a beer barm to bring in the flavor of your favorite ale. Big chunks of potatoes in every bite, just perfect!
A chocolate lovers dream! A twist on the traditional hot cross bun, with a chocolaty crumb and chocolate chips in every mouthful.
Just started your bread game? or new to the world of sourdough? If any of that is you, then this post is worth a read!
A naturally leavened burger bun. A flavorful, airy crumb that doesn’t go soggy with all the juices. Makes the perfect carrier for your favorite burger toppings!
Naturally leavened sweet, sticky, soft pieces of bread glued together with caramel, buttery goodness so you can pull them apart as you dig in with a cup of hot beverage in your other hand!
Already made Danish at home? Want to leaven them naturally? This post is for you. Make this beautiful french pastry using your sourdough starter! You won’t be disappointed.
The iconic and the must have Easter treat. These are the traditional Hot cross buns but naturally leavened for extra flavor and goodness. Makes a perfect treat for breakfast, brunch or tea.
A naturally leavened bread with a higher % of water. This results in a gelatinous, open crumb witch is pleasantly more chewier than you normal bread. I follow a process that involved minimal kneading!
Waffles are delicious, but have you naturally leavened yours? If not, give this recipe a go. The batter is fermented overnight in the fridge allowing maximum flavor development and buckwheat is pack full of nutrients.