…takes home baking to a whole new level
I think I invented the most perfect dinner rolls recipe ever! That sounds a bit too dramatic, but trust me, that’s how I felt when they came out of the oven. They smelled so good and tasted even better with a slathering of butter, still warm and fresh. These are […]
I watch baking videos on my way to work and that is why I love to take the bus. This is the time I use to visualize, sketch and brain storm about my bakes and plan in my head about what I am going to tackles next. I thought of […]
I have been all about apples and pumpkins lately and I almost forgot pears, until I accidentally bumped into a stall at the farmers market, flooded with multi-colored pears. I have been eating them from the start of the season, but didn’t think of baking with them. So I thought, […]
A guide to patisserie quality french laminated pastry using natural yeast! Go straight to troubleshooting!! This is only one way of doing this! I am documenting what worked for me and would work for anyone who follows these steps. Once you are familiar with the process, feel free to make […]
A magical formula to take your sourdough to the next level! Barm is usually found in the brewing terminology, used to identify the form or scum formed on the top of a fermenting liquid, like beer or wine. This barm has been used as the levain in the process of […]
This is inspired by one of the recipes from my bakery school. I remember how much I loved the smell of grated apples while making this bread at school. We grated about 10 kilos of apple altogether and it was incredible! When apples start to hit the farmers market, you […]
My weekly sourdough baking is aligned with our weekend breakfast routine. Saturday brunch, if we are home, is our most anticipated time of the week. This features my sourdough, our favorite deli spread(smoked bacon, cheese, maple syrup, butter, relish) poached eggs, avo, beans and sausages (on someday) and home brewed […]
fermented rice flour and coconut milk pancakes/crepes If you have been to south east Asia, specifically Sri Lanka or southern India, chances are that you’ve already eaten these. If not, these should be on the top of your “must have food” list, when/if you go there. These are a very […]
This is a dairy and egg free recipe and for a vegan option, simply swap honey with maple syrup Who doesn’t love a good pancake? right? But for me it has to be a good old-fashioned, made-from-the-scratch kind. Supermarket shelves are flooded with pancake mixes that comes in plastic containers, […]
Veganism has been embraced by many over the world and it is definitely a growing trend. It is a very unique dietary practice and if you ask me, I am not a vegan myself, but I am fascinated by the idea as always. As a baking enthusiast, this challenges me […]
