An artisan loaf full of raisins and pecans lightly scented with honey and spices. Perfect for weekend brunch!
Sourdough Rye sandwich bread, with more rye (30%) yet with a softer crumb. A slice goes a long way.
A sourdough enriched with rye, sweetened with molasses and lightly scented with Orange zest.
A flavorful sourdough pizza base to rock any topping. Thin and crispy with the signature airy rim.
Never ever throw away your sourdough discard because with these recipes, you can use them all up! And no one will ever know that there is discard in them.
Sweet Hawaiian rolls that are naturally leavened.These rolls feature a super soft, fluffy crumb that melts in your mouth. Make the coconut pineapple syrup bursting with tropical flavors to lift them to the next level!
A soft wholesome sandwich bread leavened with sourdough. A few simple ingredients but a complex flavor profile. Enriched with Oats and mildly sweetened with honey.
A basic focaccia recipe to get you the most airy cloud like crumb. The perfect canvas to be decorated with your favorite herbs, vegetables or leave it plain with minimal condiments. No matter what , it is a winner!
A sourdough challah with my own twist in it! Fancy all things coconut? Then this is for you. Full of tropical flavors with coconut milk and cardamom in the dough. Just perfect!
A soft, naturally leavened sandwich loaf that doesn’t go soggy. This dough is slow fermented to pack more flavor and nutrients. Not a fan of sourdough flavor? bake this on the same day for a milder flavor!!!