A dairy free sourdough brioche with matcha. This brioche is soft and rich with a hint of matcha and coconut flavors coming through but not overpoweringly so!
How doesn’t love deep fried dough?
These are the best donuts I have made so far. They are naturally leavened, but not overpoweringly sour. Fill these with Jam or custard and you can forget that they are sourdough.
Incorporating wholemeal into your bread can be challenging sometimes. The dough lacks gluten and hence the dough strength. But with a few tricks, you can still bake beautiful bread with a decent oven spring. It is worth it because wholemeal bread are so flavorful!
Chocolate and orange are a match made in heaven. The flavor combo is sometimes refered to as jaffa. This sourdough loaf is all about jaffa. Heaps of cocoa in the bread and scented with orange zest. A toasted slice will make you feel like having dessert for breakfast!
Ever wanted to make your own sourdough starter from the scratch? This is my guide to do just that. This method has worked for me every time. It only requires patience and persistence!
Beginner recipe and process This is my most basic sourdough recipe. By basic I mean, the simplest. This is a good every day recipe or could be a go-to recipe. […]