This custard does not use eggs or dairy. Yes! It is full of soy goodness and coconut milk. Looking for ways to use your tofu, then give these a try.
My first attempt at making Sourdough Pretzels
My adventure on making sourdough pretzels using The Perfect Loaf recipe. See how I achieved the color without the Lye solution that most of us are not fond of working with.
Sourdough chocolate babka
This sourdough chocolate babka is bursting with a rich chocolate filling. The nuts and brownies crumbs adds texture on top of flavor. If you are looking for a homemade treat to spoil someone, look no further.
Cherry yogurt cake
The ultimate, one bowl, tray bake to use up all your cherries in the cherry season. This is full of juicy fresh cherries. The yogurt base cake is the perfect chewy, crumby carrier for the sweet & sour fruit.
Homemade caramel
Love all things caramel. make your own at home once and you will never settle for anything less afterwards. This sauce is so versatile and perfect to step up your dessert game.
Sourdough brioche (dairy-free) coconut & matcha
A dairy free sourdough brioche with matcha. This brioche is soft and rich with a hint of matcha and coconut flavors coming through but not overpoweringly so!
Sourdough doughnuts
How doesn’t love deep fried dough?
These are the best donuts I have made so far. They are naturally leavened, but not overpoweringly sour. Fill these with Jam or custard and you can forget that they are sourdough.
Whole wheat sourdough bread
Incorporating wholemeal into your bread can be challenging sometimes. The dough lacks gluten and hence the dough strength. But with a few tricks, you can still bake beautiful bread with a decent oven spring. It is worth it because wholemeal bread are so flavorful!
Tackling croissants at home
If you are looking to perfect your homemade croissant, this post is for you. I talk about techniques, tips and tricks for getting the perfect flaky, buttery and crispy croissant at home. No need of a dough sheeter, the good old rolling pin is enough!
Cocoa & orange sourdough
Chocolate and orange are a match made in heaven. The flavor combo is sometimes refered to as jaffa. This sourdough loaf is all about jaffa. Heaps of cocoa in the bread and scented with orange zest. A toasted slice will make you feel like having dessert for breakfast!