These lemon, kefir and blueberry cakes are the perfect moist cakes to accompany your evening tea. The tart kefir and lemon works like magic to balance out the sweetness and the blueberries just pops in your mouth with every bite! Above all it is a one bowl recipe.
A naturally leavened savory pull part bread. Filled with garlic, herb and cheese, this flavorsome bread can be a meal on its own or the perfect side. It’s not only fun to make but also a beautiful edible centerpiece.
I’ve made all sorts of chocolate cakes over the past 15 years or so as a baker, a pastry chef & a home baker. I have absolutely loved each and […]
A sourdough take on the Turkish pide. This light and savory bread is the perfect container for your favorite filling. Possibilities are endless! Get baking!
Super soft, mildly sweet bread leavened with natural yeast and stuffed with your favorite filling. It is fun to make not just eat!
As the name suggests, this cake celebrates rye. Cocoa, molasses and hazelnuts all sing in the background letting rye shine through, with its nutty, earthy notes. Just the right amount of sweetness and moist crumb with deep chocolate tones. A rye lovers dream come true!
Boiled eggs, caramelized onion, herbs, cheese and mustard all bundled up into a perfect bite size puff parcel. Doesn’t that sound like the perfect party food? Use store-bought puff or make your own. Either way, these will definitely hit the spot!
A deliciously fudgy, sweet and fragrant cake full of dried fruit and nuts. Usually made around the New Year period in Sri Lanka but this is fit for any calibration really!
Alternating layers of flaky buttery puff and luscious custard, this is definitely a slice of heaven. Use your own puff or store bought frozen sheets. Either way these will surely steal any show.
Fruity hot cross buns baked in a pool of silky custard. An ideal way to use up those last hot cross buns laying around in your pantry. Serve warm with cold custard for maximum pleasure!