Alternating layers of flaky buttery puff and luscious custard, this is definitely a slice of heaven. Use your own puff or store bought frozen sheets. Either way these will surely steal any show.
Mille-Feuille
Marmalade and Hot Cross Bun Pudding
Fruity hot cross buns baked in a pool of silky custard. An ideal way to use up those last hot cross buns laying around in your pantry. Serve warm with cold custard for maximum pleasure!
Small Batch Apple Turnovers
Juicy and soft apples encased in a buttery, flaky and light pastry. If you want a weekend project, make you own puff or simply use frozen puff sheets. Either way, these turnovers are pure heaven served on a plate.
Easy & Scrumptious Cinnamon Sugar Palmiers
Buttery layers coated in cinnamon sugar and baked to perfection! Make the best use of puff pastry and turn the blank sheet of dough into these scrumptious Palmiers! Thank me later!
Purple sweet potato sourdough sandwich loaf
The most colorful, moist and soft sandwich loaf without the addition of milk, butter or eggs. Guess what this is naturally leavened as well!
Orange and Cranberry Sourdough Hot Cross Buns
A zesty twist on the traditional hot cross bun. The soft Orange scented bun is filled with zingy cranberries. For an added oomph, serve these with the light and fluffy Orange cream cheese spread on the side or fill the buns and surprise the guests!
Sourdough Brioche Frangipane Tarts
These soft brioche squares are topped with crispy, chewy almond cream and juicy fruit. Use your favorite fruit to decorate. Makes a great treat for breakfast or brunch!
Baked cheese tarts (Hokkaido style)
Perfectly crumbly shortbread cases filled with gooey cheese custard baked to perfection. Inspired by the Hokkaido bake cheese tarts.
Sourdough Pizza Scrolls
These rolls are naturally leavened and full of pizza flavors. It’s like eating a pizza but in the form of a bun and guess what these are totally breakfast ready! Bake in the night and refresh in the morning!
Workshops/Classes
workshops/classes
