Buttery layers coated in cinnamon sugar and baked to perfection! Make the best use of puff pastry and turn the blank sheet of dough into these scrumptious Palmiers! Thank me later!
Easy & Scrumptious Cinnamon Sugar Palmiers
Purple sweet potato sourdough sandwich loaf
The most colorful, moist and soft sandwich loaf without the addition of milk, butter or eggs. Guess what this is naturally leavened as well!
Orange and Cranberry Sourdough Hot Cross Buns
A zesty twist on the traditional hot cross bun. The soft Orange scented bun is filled with zingy cranberries. For an added oomph, serve these with the light and fluffy Orange cream cheese spread on the side or fill the buns and surprise the guests!
Sourdough Brioche Frangipane Tarts
These soft brioche squares are topped with crispy, chewy almond cream and juicy fruit. Use your favorite fruit to decorate. Makes a great treat for breakfast or brunch!
Baked cheese tarts (Hokkaido style)
Perfectly crumbly shortbread cases filled with gooey cheese custard baked to perfection. Inspired by the Hokkaido bake cheese tarts.
Sourdough Pizza Scrolls
These rolls are naturally leavened and full of pizza flavors. It’s like eating a pizza but in the form of a bun and guess what these are totally breakfast ready! Bake in the night and refresh in the morning!
Workshops/Classes
workshops/classes
Crispy and Rustic Sourdough Olive Grissini
The perfect snack to entertain a crowd. Impress your guest with these rustic, olive studded sourdough breadsticks and this simple yet punchy dip.
Gingerbread cookies
This recipe is simple yet the cookie is warming and delicious. The simple quick royal icing can be used to make these cookies look festive and merry.
Pale Ale & Potato Sourdough Burger Buns
If you have already mastered the sourdough burger buns, consider this recipe as an advancement of that! An overnight preferment made using the sourdough starter, flour and pale ale is added to the dough along with mashed potatoes to take the already delicious rolls to the next level!
