Sweet shortcrust filled with salted caramel, covered with a layer of smooth chocolate ganache and topped off with a torched meringue. The best part is, it can be put together in minutes using all pre-made elements!
Your favorite filling, dollops of farmer cheese, creamy custard in a sourdough crust that melts in your mouth. This easy yet flavorful quiche is a must in anyone’s go-to lunch or dinner repertoire.
White sourdough with a bit of roasted pumpkin that adds beautiful color to the crumb. Shaped like a pumpkin, this bread is perfect for your fall table and for gifting alike!
These lemon, kefir and blueberry cakes are the perfect moist cakes to accompany your evening tea. The tart kefir and lemon works like magic to balance out the sweetness and the blueberries just pops in your mouth with every bite! Above all it is a one bowl recipe.
A naturally leavened savory pull part bread. Filled with garlic, herb and cheese, this flavorsome bread can be a meal on its own or the perfect side. It’s not only fun to make but also a beautiful edible centerpiece.
By far my favorite chocolate cake! One of the two cakes I baked together with my Mom and perfected as a teenager. Very nostalgic and still my favorite for good reasons.
A sourdough take on the Turkish pide. This light and savory bread is the perfect container for your favorite filling. Possibilities are endless! Get baking!
Super soft, mildly sweet bread leavened with natural yeast and stuffed with your favorite filling. It is fun to make not just to eat!
As the name suggests, this cake celebrates rye. Cocoa, molasses and hazelnuts all sing in the background letting rye shine through, with its nutty, earthy notes. Just the right amount of sweetness and moist crumb with deep chocolate tones. A rye lovers dream come true!
Boiled eggs, caramelized onion, herbs, cheese and mustard all bundled up into a perfect bite size puff parcel. Doesn’t that sound like the perfect party food? Use store-bought puff or make your own. Either way, these will definitely hit the spot!