The perfect snack to entertain a crowd. Impress your guest with these rustic, olive studded sourdough breadsticks and this simple yet punchy dip.
Crispy and Rustic Sourdough Olive Grissini
Gingerbread cookies
This recipe is simple yet the cookie is warming and delicious. The simple quick royal icing can be used to make these cookies look festive and merry.
Pale Ale & Potato Sourdough Burger Buns
If you have already mastered the sourdough burger buns, consider this recipe as an advancement of that! An overnight preferment made using the sourdough starter, flour and pale ale is added to the dough along with mashed potatoes to take the already delicious rolls to the next level!
Festive Christmas Yule Log
This ornamental Yule Log is made of a moist chocolate sponge with a deep cocoa flavor filled with a fluffy cream cheese & vanilla whipped cream, that is then covered with a luscious chocolate ganache. This makes an ideal centerpiece for a Christmas table and a lip-smackingly delicious dessert at the same time.
Sourdough Cardamom Knots
These flavorful and aromatic cardamom knots are inspired by the Swedish ‘kardemummabullar’. The perfect treat to pair with your morning cup of coffee or tea. And guess what! these are naturally leavened too!
Easy Homemade Mince Pies (Fruit Tarts)
Juicy mincemeat, encased in golden, crispy pastry…these mince pies are a sheer joy to byte into. Follow the simple steps to make your pies at home this Christmas!
Vegan Sourdough Pumpkin Brioche
A naturally leavened, vegan brioche that would melt in your mouth. You wouldn’t even know it is entirely plant based. The nice golden yellow hue from the pumpkin puree makes it visually pleasing too.
Orange Panna Cotta With Orange & Mandarin Syrup
This easy yet elegant Panna Cotta with a citrusy syrup is the ideal dessert to finish off a hearty meal. It is refreshing, light, creamy and full of zingy citrus flavor all at the same time. You will be left wanting more!
Apple and Oats Sourdough Sandwich Bread
A naturally leavened sandwich bread packed full of flavor and nutrients. Apple, wholegrains and oats porridge…what’s not to like? A thick slice of this will keep you full for longer.
Get to know FLOUR better
Flour is an integral part of baking. Let’s talk about flour in depth and get some things straightened up, so we can better understand the whole process of bread making!
