Incorporating wholemeal into your bread can be challenging sometimes. The dough lacks gluten and hence the dough strength. But with a few tricks, you can still bake beautiful bread with a decent oven spring. It is worth it because wholemeal bread are so flavorful!
If you are looking to perfect your homemade croissant, this post is for you. I talk about techniques, tips and tricks for getting the perfect flaky, buttery and crispy croissant at home. No need of a dough sheeter, the good old rolling pin is enough!
Chocolate and orange are a match made in heaven. The flavor combo is sometimes refered to as jaffa. This sourdough loaf is all about jaffa. Heaps of cocoa in the bread and scented with orange zest. A toasted slice will make you feel like having dessert for breakfast!
Another one of Sri Lankas most loved street foods. We call them patties but they are similar to empanadas. Traditionally deep fried, but I like to bake these!
Ever wanted to make your own sourdough starter from the scratch? This is my guide to do just that. This method has worked for me every time. It only requires patience and persistence!
Literally sunshine in a jar! My process of making lemon curd is easy and takes no time at all. This is perfect to preserve your extra lemons. This can be spread or used in tarts.
Making Italian meringue is easier than it sounds! This is perfect for torching or as is. You can use this to decorate desserts or cover cakes. You can either torch it or use broiler to burn. Leftovers can be made into little meringue kisses.
This dessert has everything I love in it! Cheesecake, lemon curd and burned Italian meringue. Lemon curd and cheesecake can be made ahead. So all you have to do to serve this is, make the Italian meringue, cover the top and torch it immediately before serving!
Whether you call these scones or biscuits, they are delicious. I have infused these with Earl Gary tea and the fragrance that comes through is amazing. Perfect accompaniment for the evening cup of tea!
One of my favorite inventions. The cake itself is supper moist with pumpkin and all the pumpkin spice. I have made a fluffy cinnamon cream cheese frosting which perfectly complements the delicious cupcake!