The only sourdough class you’ll ever need…
I’ll be conducting several sourdough workshops in partnership with PCC Community Markets, this fall in Washington. If you have always wanted to learn sourdough baking, this is the chance! Spots are limited so grab yours now. Know someone who needs this, you can purchase the class as a gift.
This will be a fully hands-on, in person, two day experience where you get to feel the dough, experience the steam and heat of the oven and the smell of warm bread. Get covered in flour and immerse in the wold of sourdough bread making.
Some of the things we will be covering;
- bread baking fundamentals
- all about flour (how to incorporate them in baking)
- sourdough basics (for beginner and intermediate bakers)
- creating your own starter and maintaining it
- simplifying sourdough baking
- mixing, kneading techniques
- shaping, proofing and scoring
- flavor and additions (olives/ cherries/ seeds)
- baking in a home oven (steam and heat)
- Q&A
- tasting… Yes, we will be cutting into the freshly baked bread
