Juicy and soft apples encased in a buttery, flaky and light pastry. If you want a weekend project, make you own puff or simply use frozen puff sheets. Either way, these turnovers are pure heaven served on a plate.
This delicious caramel is the best of both worlds! Deep butterscotch caramel with subtle notes of apple and sharp cider flavor that leaves you craving for more.
A “must bake” in the apple season. Cooked oats make the crumb softer and buttery and the grated apples adds so much flavor.