A twisted sourdough sweet bread chock full of spiced apples and covered with a thick “reduced apple cider glaze” ! This is a festive crowd-pleaser, a must bake in the apple season and a great edible “thanksgiving table centerpiece”.
Small Batch Apple Turnovers
Juicy and soft apples encased in a buttery, flaky and light pastry. If you want a weekend project, make you own puff or simply use frozen puff sheets. Either way, these turnovers are pure heaven served on a plate.
Apple cider caramel
This delicious caramel is the best of both worlds! Deep butterscotch caramel with subtle notes of apple and sharp cider flavor that leaves you craving for more.
Rolled Oats and Apple Sourdough
A “must bake” in the apple season. Cooked oats make the crumb softer and buttery and the grated apples adds so much flavor.