Juicy and soft apples encased in a buttery, flaky and light pastry. If you want a weekend project, make you own puff or simply use frozen puff sheets. Either way, these turnovers are pure heaven served on a plate.
Small Batch Apple Turnovers
Apple cider caramel
This delicious caramel is the best of both worlds! Deep butterscotch caramel with subtle notes of apple and sharp cider flavor that leaves you craving for more.
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Rolled Oats and Apple Sourdough
A “must bake” in the apple season. Cooked oats make the crumb softer and buttery and the grated apples adds so much flavor.
