A bread with bold flavors! This bread uses a beer barm to bring in the flavor of your favorite ale. Big chunks of potatoes in every bite, just perfect!
Ale and potato sourdough bread
Beer barm
How to add more flavor to your pizza or focaccia dough? This little trick is exactly what you are looking for. Use your favorite beer and see if you can detect the flavor notes in the baked dough. I love this kind of experiments.
