If you have already mastered the sourdough burger buns, consider this recipe as an advancement of that! An overnight preferment made using the sourdough starter, flour and pale ale is added to the dough along with mashed potatoes to take the already delicious rolls to the next level!
Just started your bread game? or new to the world of sourdough? If any of that is you, then this post is worth a read!
A naturally leavened burger bun. A flavorful, airy crumb that doesn’t go soggy with all the juices. Makes the perfect carrier for your favorite burger toppings!
These are my sourdough dinner rolls with a herby twist. The butter is induced with Thyme and then incorporated to make these fluffy rolls. You can also use other herbs like Rosemary or Sage. Perfect as a side dish or use to make sliders