Stale bread never tasted better! Soft bread topped with fresh blueberry, lemon almond cream and studded with crunchy almond slices! This fail proof recipe is a must in your brunch repertoire.
A naturally leavened savory pull part bread. Filled with garlic, herb and cheese, this flavorsome bread can be a meal on its own or the perfect side. It’s not only fun to make but also a beautiful edible centerpiece.
Super soft, mildly sweet bread leavened with natural yeast and stuffed with your favorite filling. It is fun to make not just eat!
The most colorful, moist and soft sandwich loaf without the addition of milk, butter or eggs. Guess what this is naturally leavened as well!
Sourdough Rye sandwich bread, with more rye (30%) yet with a softer crumb. A slice goes a long way.
A basic focaccia recipe to get you the most airy cloud like crumb. The perfect canvas to be decorated with your favorite herbs, vegetables or leave it plain with minimal condiments. No matter what , it is a winner!
A bread with bold flavors! This bread uses a beer barm to bring in the flavor of your favorite ale. Big chunks of potatoes in every bite, just perfect!
Just started your bread game? or new to the world of sourdough? If any of that is you, then this post is worth a read!
A naturally leavened bread with a higher % of water. This results in a gelatinous, open crumb witch is pleasantly more chewier than you normal bread. I follow a process that involved minimal kneading!
This is my guide to making sourdough baguettes at home. These are higher in hydration than regular baguettes and hence the open and light crumb structure which is perfect for sandwiches and dunking alike.