Incredibly soft yet stable sourdough milk bread that is baked on the same day so you don’t have to wait long to dig into the cloud like interior.
A white sourdough bread full of juicy blueberries. Perfect for weekend brunch. If you have fresh or stale berries at hand, give this recipe a go!
Make the ultimate Christmas treat like a pro. If you have already mastered my beginner recipe then graduate yourself to the next stage. If it is any consolation, all the hard work is absolutely worth the end result!
A sourdough bread chock full of buttery kalamata olives and scented with fresh rosemary. The perfect slice to spread butter on or just dunk in a soup.
Come Zucchini season, this is the recipe to have at hand. This super moist cake has intense chocolate flavor and is not super sweet. A great make-ahead cake and great for gift giving. Bake one for you and one for your neighbor!
Stale bread never tasted better! Soft bread topped with fresh blueberry, lemon almond cream and studded with crunchy almond slices! This fail proof recipe is a must in your brunch repertoire.
A naturally leavened savory pull part bread. Filled with garlic, herb and cheese, this flavorsome bread can be a meal on its own or the perfect side. It’s not only fun to make but also a beautiful edible centerpiece.
Super soft, mildly sweet bread leavened with natural yeast and stuffed with your favorite filling. It is fun to make not just to eat!
The most colorful, moist and soft sandwich loaf without the addition of milk, butter or eggs. Guess what this is naturally leavened as well!
Sourdough Rye sandwich bread, with more rye (30%) yet with a softer crumb. A slice goes a long way.