Make the ultimate Christmas treat like a pro. If you have already mastered my beginner recipe then graduate yourself to the next stage. If it is any consolation, all the hard work is absolutely worth the end result!
Olive & Rosemary Sourdough Bread
A sourdough bread chock full of buttery kalamata olives and scented with fresh rosemary. The perfect slice to spread butter on or just dunk in a soup.
Decadent Chocolate Zucchini Bread
Come Zucchini season, this is the recipe to have at hand. This super moist cake has intense chocolate flavor and is not super sweet. A great make-ahead cake and great for gift giving. Bake one for you and one for your neighbor!
Lemon Blueberry Bostock
Stale bread never tasted better! Soft bread topped with fresh blueberry, lemon almond cream and studded with crunchy almond slices! This fail proof recipe is a must in your brunch repertoire.
Sourdough Cheesy Garlic Pull Apart Bread
A naturally leavened savory pull part bread. Filled with garlic, herb and cheese, this flavorsome bread can be a meal on its own or the perfect side. It’s not only fun to make but also a beautiful edible centerpiece.
Sourdough Wool Roll Bread
Super soft, mildly sweet bread leavened with natural yeast and stuffed with your favorite filling. It is fun to make not just eat!
Purple sweet potato sourdough sandwich loaf
The most colorful, moist and soft sandwich loaf without the addition of milk, butter or eggs. Guess what this is naturally leavened as well!
Hearty Sourdough Rye Sandwich Loaf
Sourdough Rye sandwich bread, with more rye (30%) yet with a softer crumb. A slice goes a long way.
Fluffiest Sourdough Focaccia
A basic focaccia recipe to get you the most airy cloud like crumb. The perfect canvas to be decorated with your favorite herbs, vegetables or leave it plain with minimal condiments. No matter what , it is a winner!
Ale and potato sourdough bread
A bread with bold flavors! This bread uses a beer barm to bring in the flavor of your favorite ale. Big chunks of potatoes in every bite, just perfect!