Stale bread never tasted better! Soft bread topped with fresh blueberry, lemon almond cream and studded with crunchy almond slices! This fail proof recipe is a must in your brunch repertoire.
Lemon Blueberry Bostock
Sourdough Pizza Scrolls
These rolls are naturally leavened and full of pizza flavors. It’s like eating a pizza but in the form of a bun and guess what these are totally breakfast ready! Bake in the night and refresh in the morning!
Sourdough buckwheat waffles (overnight)
Waffles are delicious, but have you naturally leavened yours? If not, give this recipe a go. The batter is fermented overnight in the fridge allowing maximum flavor development and buckwheat is pack full of nutrients.
