Incredibly soft yet stable sourdough milk bread that is baked on the same day so you don’t have to wait long to dig into the cloud like interior.
A less intimidating process to make the much loved Panettone in the comfort of your own kitchen. If you love a little challenge this Christmas, here is your project. It is still a lot of work but absolutely worth it to the last crumb!
Stale bread never tasted better! Soft bread topped with fresh blueberry, lemon almond cream and studded with crunchy almond slices! This fail proof recipe is a must in your brunch repertoire.
These soft brioche squares are topped with crispy, chewy almond cream and juicy fruit. Use your favorite fruit to decorate. Makes a great treat for breakfast or brunch!
A naturally leavened, vegan brioche that would melt in your mouth. You wouldn’t even know it is entirely plant based. The nice golden yellow hue from the pumpkin puree makes it visually pleasing too.
The ultimate sourdough brioche. Yes this ticks all the boxes, just like any other soft, ultra rich, buttery brioche but with also an added advantage of natural yeast and nutrients from slow fermentation! Worth a try!
This festive doughy wreath brings Christmas to your table. With all the cranberries, orange marzipan and the orange glaze, this really ticks all the boxes for me.
A babka is a great vehicle to pack you favorite filling. This one is full of homemade sweet and sour pear jam and walnuts. My favorite babka flavor after the chocolate that is!
This sourdough chocolate babka is bursting with a rich chocolate filling. The nuts and brownies crumbs adds texture on top of flavor. If you are looking for a homemade treat to spoil someone, look no further.
A dairy free sourdough brioche with matcha. This brioche is soft and rich with a hint of matcha and coconut flavors coming through but not overpoweringly so!