Come Zucchini season, this is the recipe to have at hand. This super moist cake has intense chocolate flavor and is not super sweet. A great make-ahead cake and great for gift giving. Bake one for you and one for your neighbor!
The only butter cake recipe you will ever need. It is fluffy, it is moist and it is delicious. This is the perfect cake to pair with your morning tea. Relatively easy to make with pantry staples and a recipe worth mastering because you will be making it more than once!
These lemon, kefir and blueberry cakes are the perfect moist cakes to accompany your evening tea. The tart kefir and lemon works like magic to balance out the sweetness and the blueberries just pops in your mouth with every bite! Above all it is a one bowl recipe.
By far my favorite chocolate cake! One of the two cakes I baked together with my Mom and perfected as a teenager. Very nostalgic and still my favorite for good reasons.
As the name suggests, this cake celebrates rye. Cocoa, molasses and hazelnuts all sing in the background letting rye shine through, with its nutty, earthy notes. Just the right amount of sweetness and moist crumb with deep chocolate tones. A rye lovers dream come true!
A deliciously fudgy, sweet and fragrant cake full of dried fruit and nuts. Usually made around the New Year period in Sri Lanka but this is fit for any calibration really!
This ornamental Yule Log is made of a moist chocolate sponge with a deep cocoa flavor filled with a fluffy cream cheese & vanilla whipped cream, that is then covered with a luscious chocolate ganache. This makes an ideal centerpiece for a Christmas table and a lip-smackingly delicious dessert at the same time.
A simple yet refreshing and delightful vanilla Swiss roll with a cultured sour cream center and juicy strawberries. This celebrates strawberries and best made when they are in season.
The ultimate, one bowl, tray bake to use up all your cherries in the cherry season. This is full of juicy fresh cherries. The yogurt base cake is the perfect chewy, crumby carrier for the sweet & sour fruit.