These lemon, kefir and blueberry cakes are the perfect moist cakes to accompany your evening tea. The tart kefir and lemon works like magic to balance out the sweetness and the blueberries just pops in your mouth with every bite! Above all it is a one bowl recipe.
I’ve made all sorts of chocolate cakes over the past 15 years or so as a baker, a pastry chef & a home baker. I have absolutely loved each and […]
As the name suggests, this cake celebrates rye. Cocoa, molasses and hazelnuts all sing in the background letting rye shine through, with its nutty, earthy notes. Just the right amount of sweetness and moist crumb with deep chocolate tones. A rye lovers dream come true!
A deliciously fudgy, sweet and fragrant cake full of dried fruit and nuts. Usually made around the New Year period in Sri Lanka but this is fit for any calibration really!
This ornamental Yule Log is made of a moist chocolate sponge with a deep cocoa flavor filled with a fluffy cream cheese & vanilla whipped cream, that is then covered with a luscious chocolate ganache. This makes an ideal centerpiece for a Christmas table and a lip-smackingly delicious dessert at the same time.
A simple yet refreshing and delightful vanilla Swiss roll with a cultured sour cream center and juicy strawberries. This celebrates strawberries and best made when they are in season.
The ultimate, one bowl, tray bake to use up all your cherries in the cherry season. This is full of juicy fresh cherries. The yogurt base cake is the perfect chewy, crumby carrier for the sweet & sour fruit.