A soft moist bun with a gooey caramel and pecan topping. Every mouthful is a delight! Sourdough or not, these are to die for.
The iconic and the must have Easter treat. These are the traditional Hot cross buns but naturally leavened for extra flavor and goodness. Makes a perfect treat for breakfast, brunch or tea.
Who doesn’t love a good apple fritter? These are chock full of juicy apples, so you get more apples than dough when you bite into it. Also naturally leavened and fermented overnight ( which means more flavor). Also the glaze is not sickly sweet!
A hybrid between a cinnamon roll and a pumpkin pie. Pumpkins give the deep yellowish orange color to these rolls and the cinnamon, brown sugar and pumpkin filling will remind you of a luscious pumpkin pie
One of my favorite inventions. The cake itself is supper moist with pumpkin and all the pumpkin spice. I have made a fluffy cinnamon cream cheese frosting which perfectly complements the delicious cupcake!