Pillowy layers of bread and cinnamon slathered with silky cream cheese frosting! This is a true classic and a must have recipe in your baking arsenel.
Cinnamon Rolls (using instant Yeast)
Sourdough Sticky pecan buns
A soft moist bun with a gooey caramel and pecan topping. Every mouthful is a delight! Sourdough or not, these are to die for.
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Sourdough Hot Cross buns
The iconic and the must have Easter treat. These are the traditional Hot cross buns but naturally leavened for extra flavor and goodness. Makes a perfect treat for breakfast, brunch or tea.
Sourdough Apple Fritters
Who doesn’t love a good apple fritter? These are chock full of juicy apples, so you get more apples than dough when you bite into it. Also naturally leavened and fermented overnight ( which means more flavor). Also the glaze is not sickly sweet!
Pumpkin pie rolls
A hybrid between a cinnamon roll and a pumpkin pie. Pumpkins give the deep yellowish orange color to these rolls and the cinnamon, brown sugar and pumpkin filling will remind you of a luscious pumpkin pie
Pumpkin spice cupcakes
One of my favorite inventions. The cake itself is supper moist with pumpkin and all the pumpkin spice. I have made a fluffy cinnamon cream cheese frosting which perfectly complements the delicious cupcake!
