A sweet mini cake with no flour at all. If you are gluten free, this is right up your alley. This recipe uses whole oranges which results in a supper moist cake that is then drizzled generously with a Orange syrup
This dessert has everything I love in it! Cheesecake, lemon curd and burned Italian meringue. Lemon curd and cheesecake can be made ahead. So all you have to do to serve this is, make the Italian meringue, cover the top and torch it immediately before serving!