Sourdough Apple Fritters

sourdough apple fritters

Who doesn’t love a good apple fritter? These are chock full of juicy apples, so you get more apples than dough when you bite into it. Also naturally leavened and fermented overnight ( which means more flavor). Also the glaze is not sickly sweet!

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Sourdough doughnuts (Bomboloni)

sourdough doughnuts

How doesn’t love deep fried dough?
These are the best donuts I have made so far. They are naturally leavened, but not overpoweringly sour. Fill these with Jam or custard and you can forget that they are sourdough.

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