Takes home baking to a whole new level
Who doesn’t love a good apple fritter? These are chock full of juicy apples, so you get more apples than dough when you bite into it. Also naturally leavened and fermented overnight ( which means more flavor). Also the glaze is not sickly sweet!
Indulgent sourdough donuts but wait! these are vegan too. Despite not having eggs or milk, these are soft airy and delicious. Fill them with jam or use my vegan custard for a game changer!
How doesn’t love deep fried dough?
These are the best donuts I have made so far. They are naturally leavened, but not overpoweringly sour. Fill these with Jam or custard and you can forget that they are sourdough.
