Super soft, mildly sweet bread leavened with natural yeast and stuffed with your favorite filling. It is fun to make not just eat!
Sourdough Wool Roll Bread
Sourdough Brioche Frangipane Tarts
These soft brioche squares are topped with crispy, chewy almond cream and juicy fruit. Use your favorite fruit to decorate. Makes a great treat for breakfast or brunch!
Sourdough Cardamom Knots
These flavorful and aromatic cardamom knots are inspired by the Swedish ‘kardemummabullar’. The perfect treat to pair with your morning cup of coffee or tea. And guess what! these are naturally leavened too!
Vegan Sourdough Pumpkin Brioche
A naturally leavened, vegan brioche that would melt in your mouth. You wouldn’t even know it is entirely plant based. The nice golden yellow hue from the pumpkin puree makes it visually pleasing too.
Sourdough Pull-Apart Monkey Bread
Naturally leavened sweet, sticky, soft pieces of bread glued together with caramel, buttery goodness so you can pull them apart as you dig in with a cup of hot beverage in your other hand!
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Sourdough Brioche loaf
The ultimate sourdough brioche. Yes this ticks all the boxes, just like any other soft, ultra rich, buttery brioche but with also an added advantage of natural yeast and nutrients from slow fermentation! Worth a try!
