Incredibly soft yet stable sourdough milk bread that is baked on the same day so you don’t have to wait long to dig into the cloud like interior.
A less intimidating process to make the much loved Panettone in the comfort of your own kitchen. If you love a little challenge this Christmas, here is your project. It is still a lot of work but absolutely worth it to the last crumb!
Super soft, mildly sweet bread leavened with natural yeast and stuffed with your favorite filling. It is fun to make not just to eat!
These soft brioche squares are topped with crispy, chewy almond cream and juicy fruit. Use your favorite fruit to decorate. Makes a great treat for breakfast or brunch!
These flavorful and aromatic cardamom knots are inspired by the Swedish ‘kardemummabullar’. The perfect treat to pair with your morning cup of coffee or tea. And guess what! these are naturally leavened too!
A naturally leavened, vegan brioche that would melt in your mouth. You wouldn’t even know it is entirely plant based. The nice golden yellow hue from the pumpkin puree makes it visually pleasing too.
Naturally leavened sweet, sticky, soft pieces of bread glued together with caramel, buttery goodness so you can pull them apart as you dig in with a cup of hot beverage in your other hand!
The ultimate sourdough brioche. Yes this ticks all the boxes, just like any other soft, ultra rich, buttery brioche but with also an added advantage of natural yeast and nutrients from slow fermentation! Worth a try!