A naturally leavened bread with a higher % of water. This results in a gelatinous, open crumb which is pleasantly more chewier than your normal bread. I follow a process that involves minimal kneading!
A naturally leavened bread with a higher % of water. This results in a gelatinous, open crumb which is pleasantly more chewier than your normal bread. I follow a process that involves minimal kneading!