An artisan loaf full of raisins and pecans lightly scented with honey and spices. Perfect for weekend brunch!
A soft wholesome sandwich bread leavened with sourdough. A few simple ingredients but a complex flavor profile. Enriched with Oats and mildly sweetened with honey.
These sourdough pancakes are a delight to eat. The batter is fermented overnight for maximum flavor. No need of baking soda or baking powder as the air from the fermentation help these fluff up! This is already packed full of goodness but the blueberries really elevate the whole thing.