Juicy and soft apples encased in a buttery, flaky and light pastry. If you want a weekend project, make you own puff or simply use frozen puff sheets. Either way, these turnovers are pure heaven served on a plate.
Buttery layers coated in cinnamon sugar and baked to perfection! Make the best use of puff pastry and turn the blank sheet of dough into these scrumptious Palmiers! Thank me later!
Already made Danish at home? Want to leaven them naturally? This post is for you. Make this beautiful french pastry using your sourdough starter! You won’t be disappointed.
A guide to homemade, hand laminated sourdough croissants. This takes time and patience. But at the end it is all worth it!
If you are looking to perfect your homemade croissant, this post is for you. I talk about techniques, tips and tricks for getting the perfect flaky, buttery and crispy croissant at home. No need of a dough sheeter, the good old rolling pin is enough!