Literally sunshine in a jar! My process of making lemon curd is easy and takes no time at all. This is perfect to preserve your extra lemons. This can be spread or used in tarts.
This dessert has everything I love in it! Cheesecake, lemon curd and burned Italian meringue. Lemon curd and cheesecake can be made ahead. So all you have to do to serve this is, make the Italian meringue, cover the top and torch it immediately before serving!