A buttery sweet shell filled with a just set lemon curd filling and topped with a big blob of burned meringue. These are party ready and suitable for any spacial occasion.
My take on French macarons. Macarons really don’t need anything to make them taste better but with these tropical flavors, you won’t be able to stop at just one!
Making Italian meringue is easier than it sounds! This is perfect for torching or as is. You can use this to decorate desserts or cover cakes. You can either torch it or use broiler to burn. Leftovers can be made into little meringue kisses.
This dessert has everything I love in it! Cheesecake, lemon curd and burned Italian meringue. Lemon curd and cheesecake can be made ahead. So all you have to do to serve this is, make the Italian meringue, cover the top and torch it immediately before serving!