A naturally leavened burger bun. A flavorful, airy crumb that doesn’t go soggy with all the juices. Makes the perfect carrier for your favorite burger toppings!
Naturally leavened sweet, sticky, soft pieces of bread glued together with caramel, buttery goodness so you can pull them apart as you dig in with a cup of hot beverage in your other hand!
Already made Danish at home? Want to leaven them naturally? This post is for you. Make this beautiful french pastry using your sourdough starter! You won’t be disappointed.
The iconic and the must have Easter treat. These are the traditional Hot cross buns but naturally leavened for extra flavor and goodness. Makes a perfect treat for breakfast, brunch or tea.
The ultimate sourdough brioche. Yes this ticks all the boxes, just like any other soft, ultra rich, buttery brioche but with also an added advantage of natural yeast and nutrients from slow fermentation! Worth a try!
This is my guide to making sourdough baguettes at home. These are higher in hydration than regular baguettes and hence the open and light crumb structure which is perfect for sandwiches and dunking alike.
These are my sourdough dinner rolls with a herby twist. The butter is induced with Thyme and then incorporated to make these fluffy rolls. You can also use other herbs like Rosemary or Sage. Perfect as a side dish or use to make sliders
This festive doughy wreath brings Christmas to your table. With all the cranberries, orange marzipan and the orange glaze, this really ticks all the boxes for me.
A guide to homemade, hand laminated sourdough croissants. This takes time and patience. But at the end it is all worth it!
Ever wanted to make your own sourdough starter from the scratch? This is my guide to do just that. This method has worked for me every time. It only requires patience and persistence!