These soft brioche squares are topped with crispy, chewy almond cream and juicy fruit. Use your favorite fruit to decorate. Makes a great treat for breakfast or brunch!
Sourdough Brioche Frangipane Tarts
Sourdough Pizza Scrolls
These rolls are naturally leavened and full of pizza flavors. It’s like eating a pizza but in the form of a bun and guess what these are totally breakfast ready! Bake in the night and refresh in the morning!
Crispy and Rustic Sourdough Olive Grissini
The perfect snack to entertain a crowd. Impress your guest with these rustic, olive studded sourdough breadsticks and this simple yet punchy dip.
Sourdough Cardamom Knots
These flavorful and aromatic cardamom knots are inspired by the Swedish ‘kardemummabullar’. The perfect treat to pair with your morning cup of coffee or tea. And guess what! these are naturally leavened too!
Vegan Sourdough Pumpkin Brioche
A naturally leavened, vegan brioche that would melt in your mouth. You wouldn’t even know it is entirely plant based. The nice golden yellow hue from the pumpkin puree makes it visually pleasing too.
Sourdough Apple Spice Cinnamon Rolls
These apple spice rolls are a close cousin of the cinnamon rolls. They are soft on the inside, golden and sticky on the outside. These will leave you craving for more!
Sourdough Flatbread
Soft and buttery flatbread (naan) that are naturally leavened. Serve these warm with your favorite curry or chutney.
Sourdough Fish Buns
A soft, airy and naturally leavened bun stuffed with a savory fish and potato filling. A Sri Lankan favorite also enjoyed around the world with slightly different fillings and variations!
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Hearty Sourdough Rye Sandwich Loaf
Sourdough Rye sandwich bread, with more rye (30%) yet with a softer crumb. A slice goes a long way.
Rye, Molasses and Orange Sourdough
A sourdough enriched with rye, sweetened with molasses and lightly scented with Orange zest.
