Takes home baking to a whole new level
A bread that deserves a spot on the brunch table. It is like the bread twin of the black forest cake and a truly a must bake in the cherry season. Choc full of jammy cherries and tiny pockets of melty chocolate! Heaven in every bite!
A white sourdough bread full of juicy blueberries. Perfect for weekend brunch. If you have fresh or stale berries at hand, give this recipe a go!
A sourdough bread chock full of buttery kalamata olives and scented with fresh rosemary. The perfect slice to spread butter on or just dunk in a soup.
A twisted sourdough sweet bread chock full of spiced apples and covered with a thick “reduced apple cider glaze” ! This is a festive crowd-pleaser, a must bake in the apple season and a great edible “thanksgiving table centerpiece”.
A naturally leavened savory pull part bread. Filled with garlic, herb and cheese, this flavorsome bread can be a meal on its own or the perfect side. It’s not only fun to make but also a beautiful edible centerpiece.
A sourdough take on the Turkish pide. This light and savory bread is the perfect container for your favorite filling. Possibilities are endless! Get baking!
Super soft, mildly sweet bread leavened with natural yeast and stuffed with your favorite filling. It is fun to make not just to eat!
The most colorful, moist and soft sandwich loaf without the addition of milk, butter or eggs. Guess what this is naturally leavened as well!
A zesty twist on the traditional hot cross bun. The soft Orange scented bun is filled with zingy cranberries. For an added oomph, serve these with the light and fluffy Orange cream cheese spread on the side or fill the buns and surprise the guests!
These soft brioche squares are topped with crispy, chewy almond cream and juicy fruit. Use your favorite fruit to decorate. Makes a great treat for breakfast or brunch!
