A soft wholesome sandwich bread leavened with sourdough. A few simple ingredients but a complex flavor profile. Enriched with Oats and mildly sweetened with honey.
This is inspired by one of the recipes from my bakery school. I remember how much I loved the smell of grated apples while making this bread at school. We grated about 10 kilos of apple altogether and it was incredible! When apples start to hit the farmers market, you […]