A soft wholesome sandwich bread leavened with sourdough. A few simple ingredients but a complex flavor profile. Enriched with Oats and mildly sweetened with honey.
Sourdough Honey & Oats Porridge pan loaf
Rolled Oats and Apple Sourdough
A “must bake” in the apple season. Cooked oats make the crumb softer and buttery and the grated apples adds so much flavor.
