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Sourdough Honey & Oats Porridge pan loaf

June 11, 2020 2 Comments
honey oat pan loaf

A soft wholesome sandwich bread leavened with sourdough. A few simple ingredients but a complex flavor profile. Enriched with Oats and mildly sweetened with honey.

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  • Sourdough Discard Recipes
  • Sourdough Sweet Hawaiian Rolls
  • Sourdough Honey & Oats Porridge pan loaf
  • Sourdough Focaccia

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🍒CHERRIES 🍒 are back! And time to make my ch 🍒CHERRIES 🍒 are back! And time to make my cherry yogurt sheet cake. RECIPE on the blog archives⬆️ . I make this cake every year at least once, cos there's only so much you can eat raw!! I want to do something different this year tho 🤔 may be a clafouti or a frangipane tart... Time to brainstorm. May be something American or something I've never made before? 💭🤔 Let me know what's your favorite thing to make with cherries? . . . #cherry #season #cherries #freshfruit #baking #foodcapturecollective #produceisbeautifulproject #produce #foodstyling #moodyphotography
Yes! No burgers or dogs tonight but who can say no Yes! No burgers or dogs tonight but who can say no to pizza. Hero-ing the sourdough pizza base!! I went plain and simple today with just tomato paste, Buffalo mozzarella, fresh basil and Sea salt. BLOG POST coming soon 🙌 I'll include a basic recipe, my process, shaping videos and baking instructions Have a good night!! 🎆🎇 . All @cairnspringmills flours, 75% Skagit 1109 (T85) 25% Organic Expresso (hard red spring wheat) 30% starter 70% hydration 8 minutes in 550F oven on a cast iron pizza stone . #sourdough #pizza #sourdoughpizza #localgrains #naturallyleavened #wholegrain #homemade #fourthofjuly #4thofjuly #f52community #baking #bread
Happy 4th!! Hope you all are having fun already 🙌 . . #fourthofjuly #independenceday
The easiest PUD in the world! RECIPE👇 Swipe➡️➡️➡️ to see steps Always a good way to use up stale bread/croissants. I made a few brioche with the croissant trimming but there were so much of it after the workshop last week. So I turned them into cruffins and tossed in the freezer. These made the yummiest bread pudding ever!!! 📝 Recipe: 🔶6 of these cruffins/6 stale croissants/6 pieces of thick brioche or any stale bread you have at hand 🔶 1/2 stick butter (4tbsp) 🔶 1 cup full fat milk 🔶 1 cup cream (use milk if you don't have cream) 🔶 2 large eggs + 1 yolk 🔶 1/3 cups sugar 🔶 1/2 tsp ground nutmeg 🔶 Pinch of salt 🔶 1/2 tsp vanilla extract 🔶 Handful of dried cranberries/ sultana/ blueberry/ basically any small dried fruit 🔶 Turbinado sugar to sprinkle on top . Pre heat oven to 350F (180C) Cut the cruffins into slices. If using croissants split them in half.If using bread, well slice them too if they aren't already. Butter both sides of each piece and arrange in a baking dish. Leave gaps here and there, do not stack too closely. Scatter dried fruit over the bread. Place milk, cream, eggs, sugar, salt, vanilla, nutmeg in a large bowl. Whisk the mixture until everything is nicely combined. Pour the mixture over the bread. Using a spatula or your palms, press gently and hold for a few seconds to help bread soak up some of the mixture. Sprinkle the top with turbinado sugar (raw sugar or any sugar with larger granules) and bake for 35 minutes. We need the custard to be just set. Leave to cool. Can be served warm or chilled. . . #homemade #breadpudding #sourdough #cruffins #zerowaste #leftover #croissants #baking #dessert #comfortfood #delicious #recipe #f52community #bread #leftovers
I'm all about muffins lately. They are easy to mak I'm all about muffins lately. They are easy to make and love the fact that I can incorporate 'stuff' into the batter. These are banana cinnamon muffins that I've been making so often. Original recipe is from @hummingbirdhigh. This is also my entry to #stillswithflowers hosted by talented Monique @peaches2peaches. I don't get to use natural flowers, living in a apartment in the middle of the city, unless I buy the at the store, which I do when I shop. But aligning a bake with a time I have fresh flowers at hand is difficult!!! When that happens I take full advantage 😆 . . . #homebaking #baking #muffins #breakfast #flowers #foodphotography #styling #foodstyling #f52community #banana #cinnamon #foodblogfeed #delicious
Bavarian Farmers bread! I wanted a break from the Bavarian Farmers bread! I wanted a break from the open crumb! 80% whole grain gazelle rye . Used an overnight preferment and leavened with sourdough, baked on the same day . . . #sourdough #rye #bavarian #farmersbread #bread #homebaked #baking
We skipped the dinner tonight! Watched a show over We skipped the dinner tonight! Watched a show over a beer and chips and then this pot of chocolate mousse 🤎 I always go for 70% dark chocolate!! A drop of orange extract to jazz it up!! Egg whites beaten with some sugar, make this so light and fluffy and I like to finish it off with a dollop of cultured sour cream👌BLISS . . . #dessert #homemade #chocolate #mousse #chocolatemousse #darkchocolate #70% #f52community #recipes
Flat bread/Naan from last night! Discard RECIPES O Flat bread/Naan from last night! Discard RECIPES ON THE BLOG ⬆️ STORY will take you directly to post. 🙌 . I had a leftover sweet stiff starter from Saturday's workshop in the fridge along with some croissant dough trimings. I mixed all that together with some more flour, yogurt and salt. Left it on the counter for about 4-5 hours and then made these for dinner. I don't know if I can call these discard flat bread 🤔 because my discards were actually active and helped rise my Naan. So yes, if your discard/excess starter is still active, you can skip using baking powder. . . . #sourdough #flatbread #leftover #dicard #yogurt #garlicnaan #dinnerideas #homemade #baking #bread #zerowaste #sourdoughdiscard #f52community #delicious #recipes
A bit about the croissants we made on Saturday and A bit about the croissants we made on Saturday and how they are different from the usual/ traditional. So the ideal way of making CROISSANTS is by using a whiter(refined) flour like T55(eg: American all purpose) and commercial yeast(fresh or dry) and laminate using a dough sheeter and a premade butter block. And it takes months to perfect this technique. . 🥐But we diverted from traditions and used sourdough to leaven these amazing pastry. So we stretched the usual 1 day process into a 3 day one instead. And settled with a sweet stiff starter to still keep the flavor mild. 🥐And also decided to experiment on using a less white flour. We went with...wait! not T65 but.. T85 (high extraction). So what this means is that this flour has got more 'bran' in it and it sits in-between sifted white flour and wholemeal. 🥐Also as we are home bakers....(drum rolls)we hand laminated our dough!!!. If you have ever used a sheeter, you know why this is a big deal. 🥐For something that takes months if not years to perfect (trust me I know), I think we did an amazing job in two hours! 🥐Last but not least we made our own butter block, instead of a pre made, nice & even smooth slab that comes wrapped in plastic . If you are wondering why we take so much trouble ????well that's not considered 'trouble' here at @nwbreadbakers . This is an experiment and a new experience because that's what we do with our bakes everyday. The recipe for SOURDOUGH CROISSANTS(using all purpose) is on the blog if you want to give a go at it🙌 link in bio ⬆️ . . #sourdougcroissants #sourdough #croissants #frenchpastry #laminatedpastry #handlaminated #homemade #f52community #pastry #buttery #flaky #workshop
Sourdough CROISSANTS cross section from yesterday Sourdough CROISSANTS cross section from yesterday 50% trailblazer (Yecora Rojo) T85 25% Skagit 1109 25% white bread flour (KAF) Another crumb shot! I would normally cut all my croissants in half 😆 to see the honey comb, but not today. I hope the recipients will do so 😂 No pressure though. . . I used to make CROISSANTS with all purpose or just store bought bread flour and concentrate only on the lamination and the flakes. Moving to Seattle and joining @northwestbreadbakers changed my perspective on wheat flour. I never imagined a croissant with locally grown and milled flour could be this interesting. . . #sourdough #croissants #naturallyleavened #handlaminated #homemade #f52community #foodblogfeed #thefeedfeed #lamination #pastry #sourdoughcroissants
SOURDOUGH CROISSANTS Featuring local grains from @ SOURDOUGH CROISSANTS Featuring local grains from @cairnspringmills Homemade, hand laminated and ready to be distributed 🙌 The doughs from yesterday's zoom session(@nwbreadbakers)have been transformed into these beauties and some of the participants will get to taste them (a last minute plan as I didn't want to end up eating all these myself) . . . #sourdough #croissants #handlaminated #homemade #naturalyeast #localgrains
Straight out of the zoom session. Demonstration pi Straight out of the zoom session. Demonstration pieces... despite being thrown around, neglected and tampered with.. still turned out to be 'not bad' . 50% Trailblazer T85 25% Skagit 1109 25% white wheat bread flour . It was an amazing feeling to have received the session with so much enthusiasm and blown away by the interest shown. A big thank to @katherinekehrli founder of @nwbreadbakers for facilitating, coordinating and all the hard work 🙌 Putting my feet up for a couple hours! More pictures will follow . . . #sourdough #handlaminated #wholesome #croissants
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