Sourdough Rye sandwich bread, with more rye (30%) yet with a softer crumb. A slice goes a long way.
A soft wholesome sandwich bread leavened with sourdough. A few simple ingredients but a complex flavor profile. Enriched with Oats and mildly sweetened with honey.
A soft, naturally leavened sandwich loaf that doesn’t go soggy. This dough is slow fermented to pack more flavor and nutrients. Not a fan of sourdough flavor? bake this on the same day for a milder flavor!!!