Incredibly soft yet stable sourdough milk bread that is baked on the same day so you don’t have to wait long to dig into the cloud like interior.
Cherry & Chocolate Sourdough Bread
A bread that deserves a spot on the brunch table. It is like the bread twin of the black forest cake and a truly a must bake in the cherry season. Choc full of jammy cherries and tiny pockets of melty chocolate! Heaven in every bite!
Jalapeno & Cheddar Sourdough loaf
Take the ordinary sourdough bread to a whole new level by adding charred jalapeños and sharp cheddar. You don’t need anything else to enjoy this bread.
Blueberry Sourdough Bread
A white sourdough bread full of juicy blueberries. Perfect for weekend brunch. If you have fresh or stale berries at hand, give this recipe a go!
Traditional Panettone
Make the ultimate Christmas treat like a pro. If you have already mastered my beginner recipe then graduate yourself to the next stage. If it is any consolation, all the hard work is absolutely worth the end result!
Sourdough Panettone (beginner-friendly)
A less intimidating process to make the much loved Panettone in the comfort of your own kitchen. If you love a little challenge this Christmas, here is your project. It is still a lot of work but absolutely worth it to the last crumb!
Olive & Rosemary Sourdough Bread
A sourdough bread chock full of buttery kalamata olives and scented with fresh rosemary. The perfect slice to spread butter on or just dunk in a soup.
Spiced Apple Sourdough Couronne with an apple cider glaze
A twisted sourdough sweet bread chock full of spiced apples and covered with a thick “reduced apple cider glaze” ! This is a festive crowd-pleaser, a must bake in the apple season and a great edible “thanksgiving table centerpiece”.
Decorative Pumpkin Sourdough
White sourdough with a bit of roasted pumpkin that adds beautiful color to the crumb. Shaped like a pumpkin, this bread is perfect for your fall table and for gifting alike!
Sourdough Cheesy Garlic Pull Apart Bread
A naturally leavened savory pull part bread. Filled with garlic, herb and cheese, this flavorsome bread can be a meal on its own or the perfect side. It’s not only fun to make but also a beautiful edible centerpiece.