A naturally leavened, vegan brioche that would melt in your mouth. You wouldn’t even know it is entirely plant based. The nice golden yellow hue from the pumpkin puree makes it visually pleasing too.
A naturally leavened sandwich bread packed full of flavor and nutrients. Apple, wholegrains and oats porridge…what’s not to like? A thick slice of this will keep you full for longer.
These apple spice rolls are a close cousin of the cinnamon rolls. They are soft on the inside, golden and sticky on the outside. These will leave you craving for more!
An artisan loaf full of raisins and pecans lightly scented with honey and spices. Perfect for weekend brunch!
Sourdough Rye sandwich bread, with more rye (30%) yet with a softer crumb. A slice goes a long way.
A sourdough enriched with rye, sweetened with molasses and lightly scented with Orange zest.
Sweet Hawaiian rolls that are naturally leavened.These rolls feature a super soft, fluffy crumb that melts in your mouth. Make the coconut pineapple syrup bursting with tropical flavors to lift them to the next level!
A soft wholesome sandwich bread leavened with sourdough. A few simple ingredients but a complex flavor profile. Enriched with Oats and mildly sweetened with honey.
A basic focaccia recipe to get you the most airy cloud like crumb. The perfect canvas to be decorated with your favorite herbs, vegetables or leave it plain with minimal condiments. No matter what , it is a winner!
A sourdough challah with my own twist in it! Fancy all things coconut? Then this is for you. Full of tropical flavors with coconut milk and cardamom in the dough. Just perfect!