A sourdough enriched with rye, sweetened with molasses and lightly scented with Orange zest.
A flavorful sourdough pizza base to rock any topping. Thin and crispy with the signature airy rim.
Click on the link to jump straight to recipe… Flat bread Coconut pancakes Crackers Vegetable/Fish/Chicken/Beef parcels Waffles Pasta If you are an enthusiastic sourdough baker then chances are that you are dealing with the awkward situation of discarding excess starter/levain and feeling guilty about the wastage. This was a major […]
Sweet Hawaiian rolls that are naturally leavened.These rolls feature a super soft, fluffy crumb that melts in your mouth. Make the coconut pineapple syrup bursting with tropical flavors to lift them to the next level!
A soft wholesome sandwich bread leavened with sourdough. A few simple ingredients but a complex flavor profile. Enriched with Oats and mildly sweetened with honey.
A basic focaccia recipe to get you the most airy cloud like crumb. The perfect canvas to be decorated with your favorite herbs, vegetables or leave it plain with minimal condiments. No matter what , it is a winner!
I made my first Challah last year around Easter. This mesmerizing braided bread was all over Instagram and I got to know about it more through my close IG baking family (Yes I have got more virtual friends than real friends now, hoping to meet them in the flesh one […]
A sandwich bread is a must when you plan a picnic, outing, gathering, kids party or BBQ. This is a kids favorite right!? However, I tend to buy sandwich bread from a good local bakery mostly, as I never plan ahead. So this is not very frequent bread at our […]
This is a variation of a classic bread that I learnt to make at the bakery school. I still remember the smell of potato being boiled, beer balm being cooked and finally when those bread hit the ovens! It is such a sensational culinary experience. We had to wash and […]
If you have already made the traditional version, then this is not very different to that. But I thought I would put this down anyway, so if you are a chocolate fan, you can follow straight away, without having to adjust the original recipe. I love anything chocolate, but, when […]