Incredibly soft yet stable sourdough milk bread that is baked on the same day so you don’t have to wait long to dig into the cloud like interior.
A bread that deserves a spot on the brunch table. It is like the bread twin of the black forest cake and a truly a must bake in the cherry season. Choc full of jammy cherries and tiny pockets of melty chocolate! Heaven in every bite!
Take the ordinary sourdough bread to a whole new level by adding charred jalapeños and sharp cheddar. You don’t need anything else to enjoy this bread.
Want to master that dreamy Neapolitan pizza with the iconic leopard crust? You are at the right place. The sourdough base only adds to the flavor!
A white sourdough bread full of juicy blueberries. Perfect for weekend brunch. If you have fresh or stale berries at hand, give this recipe a go!
Make the ultimate Christmas treat like a pro. If you have already mastered my beginner recipe then graduate yourself to the next stage. If it is any consolation, all the hard work is absolutely worth the end result!
A less intimidating process to make the much loved Panettone in the comfort of your own kitchen. If you love a little challenge this Christmas, here is your project. It is still a lot of work but absolutely worth it to the last crumb!
A sourdough bread chock full of buttery kalamata olives and scented with fresh rosemary. The perfect slice to spread butter on or just dunk in a soup.
Come Zucchini season, this is the recipe to have at hand. This super moist cake has intense chocolate flavor and is not super sweet. A great make-ahead cake and great for gift giving. Bake one for you and one for your neighbor!
A twisted sourdough sweet bread chock full of spiced apples and covered with a thick “reduced apple cider glaze” ! This is a festive crowd-pleaser, a must bake in the apple season and a great edible “thanksgiving table centerpiece”.