Your favorite filling, dollops of farmer cheese, creamy custard in a sourdough crust that melts in your mouth. This easy yet flavorful quiche is a must in anyone’s go-to lunch or dinner repertoire.
Quiche with a Sourdough Crust
Decorative Pumpkin Sourdough
White sourdough with a bit of roasted pumpkin that adds beautiful color to the crumb. Shaped like a pumpkin, this bread is perfect for your fall table and for gifting alike!
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Sourdough Cheesy Garlic Pull Apart Bread
A naturally leavened savory pull part bread. Filled with garlic, herb and cheese, this flavorsome bread can be a meal on its own or the perfect side. It’s not only fun to make but also a beautiful edible centerpiece.
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Sourdough Pide
A sourdough take on the Turkish pide. This light and savory bread is the perfect container for your favorite filling. Possibilities are endless! Get baking!
Sourdough Wool Roll Bread
Super soft, mildly sweet bread leavened with natural yeast and stuffed with your favorite filling. It is fun to make not just to eat!
Purple sweet potato sourdough sandwich loaf
The most colorful, moist and soft sandwich loaf without the addition of milk, butter or eggs. Guess what this is naturally leavened as well!
Orange and Cranberry Sourdough Hot Cross Buns
A zesty twist on the traditional hot cross bun. The soft Orange scented bun is filled with zingy cranberries. For an added oomph, serve these with the light and fluffy Orange cream cheese spread on the side or fill the buns and surprise the guests!
Sourdough Brioche Frangipane Tarts
These soft brioche squares are topped with crispy, chewy almond cream and juicy fruit. Use your favorite fruit to decorate. Makes a great treat for breakfast or brunch!
Sourdough Pizza Scrolls
These rolls are naturally leavened and full of pizza flavors. It’s like eating a pizza but in the form of a bun and guess what these are totally breakfast ready! Bake in the night and refresh in the morning!
Crispy and Rustic Sourdough Olive Grissini
The perfect snack to entertain a crowd. Impress your guest with these rustic, olive studded sourdough breadsticks and this simple yet punchy dip.
