This is a very popular sweet condiment (side/filling) that’s is usually made with freshly grated coconut, palm sugar and a bit of spices. This is called ‘Pani Pol’ in Singhalese […]
This is how I make my quick an easy chicken curry on a week night. I may not be able to find all the original spices or herbs all the […]
A soft, airy and naturally leavened bun stuffed with a savory fish and potato filling. A Sri Lankan favorite also enjoyed around the world with slightly different fillings and variations!
If you have ever been to Sri Lanaka and wten these you’d know how good they are. Or else just make these at home and get transported straight to the tropical island. I am using natural yeast to ferment this dough which gives it the unique lacy edges and flavor.
Another one of Sri Lankas most loved street foods. We call them patties but they are similar to empanadas. Traditionally deep fried, but I like to bake these!