A deliciously fudgy, sweet and fragrant cake full of dried fruit and nuts. Usually made around the New Year period in Sri Lanka but this is fit for any calibration really!
Fruit & Nut Jaggery Cake
Simple Dal & Coconut curry
A simple Sri Lankan style dal and coconut curry with limited ingredients. Make this at the comfort of your home and get transported to the tropical island instantly!
Sweet Coconut Mixture
This is a very popular sweet condiment (side/filling) that’s is usually made with freshly grated coconut, palm sugar and a bit of spices. This is called ‘Pani Pol’ in Singhalese […]
Sri Lankan Style Chicken Red Curry
This is how I make my quick an easy chicken curry on a week night. I may not be able to find all the original spices or herbs all the […]
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Sourdough Fish Buns
A soft, airy and naturally leavened bun stuffed with a savory fish and potato filling. A Sri Lankan favorite also enjoyed around the world with slightly different fillings and variations!
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Hoppers (Sourdough coconut crepes)
If you have ever been to Sri Lanaka and wten these you’d know how good they are. Or else just make these at home and get transported straight to the tropical island. I am using natural yeast to ferment this dough which gives it the unique lacy edges and flavor.
Fish Empanada
Another one of Sri Lankas most loved street foods. We call them patties but they are similar to empanadas. Traditionally deep fried, but I like to bake these!
