Flour is an integral part of baking. Let’s talk about flour in depth and get some things straightened up, so we can better understand the whole process of bread making!
These are my sourdough dinner rolls with a herby twist. The butter is induced with Thyme and then incorporated to make these fluffy rolls. You can also use other herbs like Rosemary or Sage. Perfect as a side dish or use to make sliders
Incorporating wholemeal into your bread can be challenging sometimes. The dough lacks gluten and hence the dough strength. But with a few tricks, you can still bake beautiful bread with a decent oven spring. It is worth it because wholemeal bread are so flavorful!
My take on a healthy-ish banana bread. This uses only whole wheat flour! No refined sugar! This is how to use up your over-ripe bananas without adding a ton of sugar to it. I call this my guilt free banana bread.