These are my sourdough dinner rolls with a herby twist. The butter is induced with Thyme and then incorporated to make these fluffy rolls. You can also use other herbs like Rosemary or Sage. Perfect as a side dish or use to make sliders
Incorporating wholemeal into your bread can be challenging sometimes. The dough lacks gluten and hence the dough strength. But with a few tricks, you can still bake beautiful bread with a decent oven spring. It is worth it because wholemeal bread are so flavorful!
My take on a healthy-ish banana bread. This uses only whole wheat flour! No refined sugar! This is how to use up your over-ripe bananas without adding a ton of sugar to it. I call this my guilt free banana bread.