A naturally leavened bread with a higher % of water. This results in a gelatinous, open crumb witch is pleasantly more chewier than you normal bread. I follow a process that involved minimal kneading!
A sourdough fruit loaf with a soft crumb that is full of dried fruit and lightly scented with Orange zest. perfect for your morning toast. All this needs is a good slathering of butter!
The ultimate sourdough brioche. Yes this ticks all the boxes, just like any other soft, ultra rich, buttery brioche but with also an added advantage of natural yeast and nutrients from slow fermentation! Worth a try!
This is my guide to making sourdough baguettes at home. These are higher in hydration than regular baguettes and hence the open and light crumb structure which is perfect for sandwiches and dunking alike.
These are my sourdough dinner rolls with a herby twist. The butter is induced with Thyme and then incorporated to make these fluffy rolls. You can also use other herbs like Rosemary or Sage. Perfect as a side dish or use to make sliders
This festive doughy wreath brings Christmas to your table. With all the cranberries, orange marzipan and the orange glaze, this really ticks all the boxes for me.
Ever wanted to make your own sourdough starter from the scratch? This is my guide to do just that. This method has worked for me every time. It only requires patience and persistence!